Restaurants (Private Rooms & For Business Entertainment) in Sakae, Yabacho

4 minutes from Hisayaodori Station ♦ Enjoy carefully selected Tempura and sake side dishes with famous sake from all over the country. Be sure to try the authentic Chanko nabe made by a former sumo wrestler.

[3 minutes walk from Sakae Station] Authentic Japanese Japanese-style meal full of flavor made with carefully selected seasonal ingredients ◆ For dinners and banquets ◎ Completely private rooms available

■Normal business hours! Recommended for meals, anniversaries, etc.

Himakajima's specialty octopus shabu-shabu and Seafood Fried Skewers are very popular! All-you-can-drink from 1,650 yen ◎ Accepting reservations for various banquets!

★ “Shanghai Gani” now accepting reservations ★ 5 minutes walk from Sakae Station (Next to the west of Tokyu Hotel) Authentic Chinese and Szechuan Cuisine

“Original” Yunotan Shabu Hot Pot [Nishikimoto Branch]

<2 minutes walk from Sakae Station> Yakiniku (Grilled meat) restaurant with completely private rooms

5 minutes from Hisaya Odori Station ◆ Enjoy Omi Beef delivered directly from Shiga Prefecture at a reasonable price. Complete course, private rooms available◎

[Near Hisaya Odori Park] Private rooms available! Enjoy the finest fish and local sake in a hideaway space for adults!

Smoking allowed / Private rooms available ★Recommended for farewell parties, welcome parties, entertainment, meetings, anniversaries, memorial services, and various banquets★

Please enjoy a luxurious meal accompanied by the finest hospitality in a relaxing atmosphere where popular songs are played.

5 minutes walk from Sakae Station ◎ A restaurant where you can enjoy home-made dishes. Enjoy Busan's famous nakkopsae and a variety of Korean liquors♪

[4 minutes from Sakae Station] We offer our proud fresh fish in sashimi and exquisite hot pots. Kumamoto's horse sashimi and Miyazaki's local chicken are also recommended!

[5 minutes walk from Exit 12 of Sakae Station] Please try our famous crab hanpen and clam Chinese dumpling.