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★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!
We expect it to exceed the overall score on Tabelog. Great value 4000 yen/4500 yen/5500 yen courses and coupons available!
[2 minutes walk from Sakae Station] All seats are private rooms - Delicious food that lets you feel the spring, summer, fall and winter in a calm space
1 minute from Sakae Station/A Kyushu Izakaya (Japanese-style bar) that boasts Gyoza / Dumpling, horse sashimi, and domestic beef Motsu-nabe (Offal hotpot). Private room available for 10-20 people, maximum 50 people
[All-you-can-eat and drink from 178 items for 3,000 yen] Enjoy the ultimate gourmet experience that is both delicious and satisfying.
Enjoy higher-grade Yakiniku (Grilled meat).
Established 46 years ago, this is a long-established popular Izakaya (Japanese-style bar) ◆Enjoy Oku Mikawa's morning chicken and Nagoya food♪The Showa retro menu is also popular
Vegetables/meat/ Seafood...using fresh seasonal ingredients! Piping hot fried in our original batter and served with our secret sauce♪
Open until 4am! All seats allow smoking! Fully equipped with private room seating! Invoice registration store!
Izakaya (Japanese-style bar) to enjoy in Ura Sumiyoshi
“Original” Yunotan Shabu Hot Pot [Nishikimoto Branch]
[7 minutes from Sakae Station] A Seafood Izakaya (Japanese-style bar) that prides itself on fresh fish delivered directly from the farm! Special live squid and sashimi 4,000 yen
[Yuno Bettei] “Wagyu Beef Sukiyaki” is available.
Let's have fun at Nagoya Genki Institute Bar! ! We have various banquet plans such as all-you-can-eat and all-you-can-drink! !
Specialized in Nagoya food! We offer courses where you can enjoy Nagoya food such as chicken dish wings with miso cutlet and hitsumabushi♪
2 minutes walk from Hisaya Odori Station ● Private rooms for 2 people and up ● 9 dishes for 90 minutes with all-you-can-drink from 3,980 yen ● Banquets for up to 26 people
[5 minutes walk from Sakae Station] A high-quality Japanese space where you can enjoy Japanese-style meal made with carefully selected seasonal ingredients and premium sake from various regions.