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[All-you-can-eat and drink from 178 items for 3,000 yen] Enjoy the ultimate gourmet experience that is both delicious and satisfying.
★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!
<2 minutes walk from Sakae Station> Yakiniku (Grilled meat) restaurant with completely private rooms
We expect it to exceed the overall score on Tabelog. Great value 4000 yen/4500 yen/5500 yen courses and coupons available!
[5 minutes walk from Fushimi Station, a Japanese restaurant where you can drink during the day
<Near Tsurumai Station> ``Fish and Whale dishs restaurant'' directly managed by a fish shop established in 1985.The Sunday morning market where you can buy fresh fish is also popular!
We are proud of our Kansai-style Okonomiyaki, which uses a special soup stock in the dough! [Course sales start on weekdays only! ]
[2 minutes walk from Sakae Station] All seats are private rooms - Delicious food that lets you feel the spring, summer, fall and winter in a calm space
Open until 4am. [Yakiniku (Grilled meat) and raw Oyster] can reserved private use in a restaurant that feels like a secret base with a camping feel. Smoking allowed
4 minutes from Sakae Station ◆A variety of Japanese-style meal made with carefully selected ingredients. Not only for those who drink alcohol, but also for those who just want to eat.
1 minute from Sakae Station/A Kyushu Izakaya (Japanese-style bar) that boasts Gyoza / Dumpling, horse sashimi, and domestic beef Motsu-nabe (Offal hotpot). Private room available for 10-20 people, maximum 50 people
3 minutes walk from Kamimaetsu Station. Tongjiskan Pork City has been reborn and specializes in Pork Dishes.
Night section [Yakiniku (Grilled meat) the finest homemade sauce] / Lunch section [100% A5 Kuroge Wagyu beef Hamburg]
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
We are taking measures to ensure that you can enjoy your meal with peace of mind, such as ventilation in the store, the use of private rooms, and distance between seats.
The Peking duck is cut into pieces by the chef right in front of the customer. The fun of getting lost in 300 types of Chinese food with the best value for money