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Open every day from 17:00 as Chinese stand Hibiki! At a popular Chinese bar ♪
Full of stamina! Full of nutrition! That bastard Ramen is expanding to Nagoya!
[Founded in 1862] Traditional mapo tofu born in Chengdu, Sichuan Province◎
Fresh garlic and smooth pork bone soup go great together! Enjoy our raw pork chashu, which is full of umami.
Fully produced by the chicken specialty restaurant “Torishige Nishiki Honten”! Delicious Tori Soba made with fully ripened Nagoya Cochin chicken!
Supervised by noodle shop Hanabi general manager Naoto Niiyama! [Spicy garlic Ramen] and [Spicy red Mazesoba (Soupless noodles)]