FAQ

焼き牡蠣の概念が覆る : Huitre

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Huitre

(オイスターバー ゆいっとる)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.7

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/12Visitation1th
Translated by
WOVN

4.7

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

Overturning the concept of grilled Oyster

・Raw Oyster (time value) Ofunato, Iwate ¥1000◎ Lake Saroma, Hokkaido ¥850 Murotsu, Hyogo ¥850 Uramura, Mie ¥550 ・Smoked oysters ¥600◎ ・Oyster quiche ¥700 ・Fried oysters ¥600 ・ Oyster sea urchin grilled ¥800 ・ Oyster mentaiko cream grilled ¥800 ・ Oyster baked with garlic butter ¥750 ・ Oyster clam chowder ¥ 700 ◎ ・ Oyster boiled in garlic oil ¥ 900 ・ Oyster sea urchin pasta ¥ 1400 ◎ All menus were delicious! I thought it was clam chowder or smoked and hard because it was overcooked, but it was soft and insanely juicy! It's craftsmanship. I want you to try pasta. The noodles are so delicious that you can probably go with any menu. The sauce doesn't have much of a cloud tan feeling, but it's rich and really good! Because it almost comes with a thick baguette on the menu (the only drawback is that it makes you bloated. I wish I could eat more. It is recommended to leave it. Not to mention what you're going to use it for, right?

Restaurant information

Details

Restaurant name
Huitre(Huitre)
Categories Oyster Bar、Seafood
Phone number (for reservation and inquiry)

052-951-3223

Reservation Availability

Reservations available

※お電話などのお問い合わせは17時以降ならつながりやすいです。

Address

愛知県名古屋市東区東桜1-4-32 ダイアパレス栄公園 1F

Transportation

A rare Oyster Bar in Higashizakura! 3 minutes walk from Exit 3A of Hisayaodori Station / 3 minutes walk from Exit ④ of Takatake Station / 10 minutes walk from Exit ④ of Sakae Station

286 meters from Takaoka.

Opening hours
  • Mon

    • 18:00 - 00:00
  • Tue

    • 18:00 - 00:00
  • Wed

    • 18:00 - 00:00
  • Thu

    • 18:00 - 00:00
  • Fri

    • 18:00 - 00:00
  • Sat

    • 18:00 - 00:00
  • Sun

    • Closed
Budget

¥6,000~¥7,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

※チャージ料:500円

Seats/facilities

Number of seats

26 Seats

( 16 counter seats, 10 table seats)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

There is a smoking area near restaurant entrance.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

With family/children |Date

This occasion is recommended by many people.

Location

Secluded restaurant

With children

Kids are welcome(Babies are welcome)

OK from infants

Website

http://www.oysterbar-huitre.com

The opening day

2013.1.25

Remarks

[Sister store] ・Prawn & Lobster Bar Evitturu, specializing in shrimp dishes https://tabelog.com/aichi/A2301/A230104/23063899

PR for restaurants

Higashizakura's rare Oyster Bar ♪ We only serve real, delicious Oyster shipped directly from the farm!