名古屋クラシックフレンチの雄‼︎1皿1皿が切実に美味しい‼︎ : Mas de Lavande

◆ Tabelog at the time of visit 3.79 Bronze 2020-2017 100 Famous Stores 2021 Aichi Prefecture French cuisine 8th place Michelin★ ◆One word (conclusion) - The number of dishes is small, but each dish is incredibly delicious - Experience the goodness of classic French cuisine to the fullest Yes - Excellent customer service and preparation - Can accommodate 1 person ◆Meal price commensurate with satisfaction with food ◆Wanting to visit again I definitely want to visit ◆About the restaurant The name of the restaurant comes from the architectural style of the south of France, and lavande means lavender in French. It seems to mean that. Apparently, the name came about because when he worked with Mr. Bourgeois in France, he heard the word mas, and because his wife seems to like lavender. Chef Nishino, the husband, trained at several Restaurants including "Le Vieux Logis", which was awarded one star in the French version of the Michelin Guide, and then became the chef Elisabeth Bourgeois at "Le Mas Tourteron" in Provence, France. Apparently, he worked as a sous chef for 7 years. His wife is a former pastry chef. It's a small restaurant with only 3 seats, so you can hear the sounds of the kitchen and feel like you're there. ◆Impressions I made a reservation and visited. The inside of the restaurant was small with only 3 seats, creating a very elegant yet relaxing space. Madam's customer service was described as being courteous and wonderful. After the meal, my husband and I both came to talk to us, making it a heartwarming meal. As for the dishes, although there aren't many items, the quality of ingredients and the care that goes into each dish shines through. The skill with which the sauce was made was also excellent, making you feel like you were eating French cuisine. The course was classic and not flashy, but it was surprisingly delicious, and you can tell that it has been loved by locals for a long time. The number of modern French cuisine restaurants has increased recently, but this is a highly recommended restaurant that can be called a classic French cuisine restaurant. ◆Meal price (tax included) 11,000+Sa 10% ◆What I received (cooking only) ✔︎✔︎✔︎Beetroot soup Blackcurrant extract My first beetroot soup in my life Beetroot is in season around May and winter Extremely delicious ✔︎✔︎Avocado cream Hairy crab Salad Lobster jelly Avocado sauce is extremely delicious ✔︎✔︎✔︎ Poiled scallops from Hokkaido Nagano's Green Aplus Moriyu Dake Amigasada Dake Sauce Both the sauce and ingredients are of the highest quality Too delicious ✔︎✔︎Barley bread The water content is A lot ✔︎✔︎ Sweet sea bream from Yamaguchi Semi-dried tomatoes Eyelashes Vinegar sauce Lemon sauce I'm impressed by the work that shines even in the less obvious places. ✔︎✔︎✔︎Tankaku beef rump from Nagasaki Red flavor Spring cabbage New onion Seaweed butter ✔︎✔︎✔︎Mango and pink grape Orange and pineapple Cardamom Yogurt sorbet This dessert was so delicious that it could be called a specialty. Chocolate ✔︎✔︎Tea sweets ✔︎✔︎✔︎Herbal tea This is the first time I've had rose tea with such a fragrance.I was so impressed by how delicious it was. ◆Notes ◆Notes *Michelin, 100 Famous Stores, and Goemiyo include past and latest information. *Price includes tax. ⭐️Number of standards Based on food experiences from all over the country, we take into consideration local characteristics, etc. For example, in Tokyo, there is no stopping even if the price is raised a little. Basically, the overall score is determined by the average value of taste and cost performance. Ex.Taste 4.2 If cost performance is 3.8, then 4.0 Considering the price ⭐️Satisfied with 3 or less once ⭐️3.5 Delicious Averagely satisfied ⭐️4 Very delicious, would recommend ⭐️4.5 Agony/Common/Definitely recommend ⭐️ 5: The ultimate in agony/A lifetime of attendance/Recommended by all means *We have carefully examined it down to the first decimal place. *If we notice any deviations in standards, we occasionally review past records. (Self-introduction) ◆I visit about 700 restaurants nationwide each year. I visit various stores while I'm young and find the ones I think I'll be going to for the rest of my life. ◆I am writing this review with the sincere hope that my followers will see my posts and go to a restaurant where they can enjoy delicious food. We place the highest importance on satisfaction with location conditions and the amount paid. ◆We value the reliability and objectivity of the information we list, and as a general rule, meal prices are listed. ◆To the restaurant staff: We would like to thank you for providing us with the opportunity to eat delicious food and a moving experience, even though the environment continues to be difficult due to the coronavirus and soaring food prices.