Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nikubo-zu(Nikubo-zu)
|
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Categories | Yakiniku (BBQ Beef)、Korean cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5590-8038 |
Reservation Availability |
Reservations available
食べログを見たと言って頂けるとスムーズです。 |
Address |
愛知県名古屋市東区東桜2-5-14 |
Transportation |
5 minutes walk from Takatake subway station, 5 minutes walk from Shinei subway station, right next to the Art Creation Center intersection! 253 meters from Shinsakae Machi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Table money/charge |
なし |
Number of seats |
26 Seats ( 8 counter seats, 10 table seats, 1 private room) |
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Private dining rooms |
OK For 8 people Completely private room at the back of the store. We have a tatami room available. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There is a coin parking lot in front of restaurant. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese spirits (Shochu) |
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Occasion |
|
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Children welcome |
The opening day |
2016.4.21 |
Phone Number |
052-936-2901 |
Remarks |
We have a limited quantity menu. Please contact us for details! |
This is our final stop for today, located in a back alley on the opposite side of Shinei from the downtown area. First of all, I drink it with marbled fillet and gizzard sashimi.The white part of the gizzard is crispy and delicious. The tongue is juicy, and it's so thin that you have to be careful not to overcook it (゚∀゚ヘ) The crunchy garlic skirt steak also packs a punch, and I like this way of eating it (*^^*) It's about time. My stomach exploded and I ate so much food, I was already full~( ̄▽ ̄;) It looked like an old folk house, but the inside was clean and woody. Thank you for the meal♪