Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yoino Neko
|
---|---|
Categories | Izakaya (Tavern)、Oyako-don (Chicken Bowl) |
Phone number (for reservation and inquiry) |
050-5570-1490 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市東区代官町14-1 fメゾン代官町 1F |
Transportation |
12 minutes walk from Sakura-dori Line "Kuramichi" 3 minutes walk from city bus "Hiratacho" 782 meters from Kurumamichi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Not Accepted |
Table money/charge |
チャージ代 400円 |
Number of seats |
22 Seats ( 6 counter seats, 16 table seats) |
---|---|
Private dining rooms |
OK For 4 people、For 6 people Semi-private rooms available, 1 room usually 4 people (maximum 6 people possible) |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Date |Alone This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2010.10.22 |
Phone Number |
052-931-6225 |
Remarks |
[Relocated from 1st floor, Nabeyacho Center, 3-8-1 Izumi, Higashi-ku, Nagoya] 2014 [Relocated from 1st floor, Nishijin Building, 3-2-16 Izumi, Higashi-ku, Nagoya] 2021 |
代官町のおばんざい屋です。
旧店名はロジネコ食堂です。2010年10月22日開店です。
以前は東区泉3丁目にありましたが、2021年9月1日に代官町に移転しました。
カウンター席6席、4人掛け席が3卓、個室が1卓です。
料理は化学調味料をほぼ使わず、素材の味を生かした味付けです。
毎日店で精米している炭火で土鍋炊きのご飯はふっくら柔らか。
うどんは神谷製麺(愛知県高浜市)を使用しています。
肉料理には、店主の出身地である岐阜の三浦豚・恵那どり、霧島の三元豚を使用しています。
本日は恵那どりセセリと菜の花塩こうじ炒め、霧島三元豚の厚切りハムカツ、特大真鯵の開き、小海老のガーリックオイル煮、特製一膳チキンカレーをいただきました。
美味しくいただきました。