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伝統的な江戸前鮨と最新技術を融合した、珠玉の一貫。上質な和空間で、記憶に残る至福のひと時を
Easily enjoy "Saga Beef", the highest grade of Kuroge Wagyu beef! We offer dishes that are particular about the ingredients, taste, and handmade ingredients.
A hidden gem! Enjoy rare Kuroge Wagyu beef Yakiniku (Grilled meat) and Bistro cuisine together
A Yakiniku (Grilled meat) restaurant that has been a hot topic in the media has arrived in Aichi Prefecture for the first time! Enjoy the quality and price of buying a whole Omi beef!
◇ Carefully selected Kuroge Wagyu beef and wine ◇ The interior of the restaurant is inspired by a garden, and there is also a banquet space and completely private rooms available.
4 minutes from Sakae Station ◆A variety of Japanese-style meal made with carefully selected ingredients. Not only for those who drink alcohol, but also for those who just want to eat.
Charcoal-grilled kappo, obanzai, and sake restaurant
5 minutes from Hisaya Odori Station ◆ Only domestically produced eel is used! Kabayaki carefully grilled over binchotan charcoal and Koshihikari rice from Minamiuonuma!
The menu can be changed every time. 5,000 yen for a course meal and all-you-can-drink. *Invoice registered store
Enjoy delicious Oyster and Kuroge Wagyu beef in a luxurious space. Luxury courses suitable for special days are also available◎
[7 minutes walk from Sakae Station] Authentic Chinese Hot pot with 15 years of experience◆ Hot pot pot and Chinese Cuisine restaurant◆Private rooms available!
[5 minutes walk from Takatake Station] All domestic beef available! Various banquets and entertainment are welcome ♪ Eligible invoice issuing invoice registration store
Completely private room available for up to 5 people♪ Peace of mind in a private space! Enjoy authentic Mongolian cuisine♪
[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved
◆A calm space where you can enjoy seasonal flavors and seasonal sake
An impressive dining experience! Enjoy a superb course made with rare golden Agu shabu shabu and seasonal sake snacks carefully selected at Yanagibashi Market.