Restaurants (Sake & Private Rooms) in Shin-Sakae

Charcoal-grilled kappo, obanzai, and sake restaurant

The menu can be changed every time. 5,000 yen for a course meal and all-you-can-drink. *Invoice registered store

Peach soup 2024

[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved

[Right next to Shinei Station! ! Open until morning! ! ! ]☆We also have lunch! ! ☆

A teppan Bistro that combines Japanese and Western flavors in a stylish space.

Oyster are in season! Now accepting reservations for banquets! A bar with delicious Oyster where you can enjoy seafood from Ise-Shima

Open 24 hours a day, 365 days a year [Buy a whole Wagyu beef] Feel free to enjoy the famous Tonchan and rare parts of Horumon!

[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)

1 minute from Expressway Station ◆ A place to stop by at midnight with a drink. A wide range of food is available, from Grilled skewer to daily obanzai.

◆A calm space where you can enjoy seasonal flavors and seasonal sake

A bar tucked away in a back alley in a busy downtown area.

[5 minutes walk from Takatake Station] All domestic beef available! Various banquets and entertainment are welcome ♪ Eligible invoice issuing invoice registration store

A restaurant where you can enjoy high-quality Yakiniku (Grilled meat) carefully selected ingredients and a wide variety of alcoholic beverages at reasonable prices.

Savor the exquisite yakiniku made with extremely fresh Wagyu Yakiniku (Grilled meat) and a wide variety of a la carte dishes. Meat takeaway & reserved available

For group reservations, please make your reservations early ♪ We will obtain an invoice.

An authentic yakitori specialty store that overturns the concept of yakitori, located in a quiet alley in Higashizakura.

[5 minutes walk from Shinei Station] nikubo-zu where you can enjoy carefully selected green onion salted Cow tongue and garlic skirt steak in an old folk house

Higashizakura's hideout for adults. We are grilling seasonal dishes.