Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Oo Toraya(Oo Toraya)
|
---|---|
Categories | Izakaya (Tavern)、Fowl、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
050-5456-9692 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中区栄1-6-4 |
Transportation |
Subway Fushimi Station Exit 6 30 seconds walk 146 meters from Fushimi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
55 Seats |
---|---|
Maximum party size | 24people(Seating) |
Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
---|---|
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Occasion |
Banquets/party |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Phone Number |
052-201-7135 |
Remarks |
The appetizer fee is 330 yen (tax included), and there is no appetizer included in the course. |
Naka Ward, Nagoya City. A yakitori restaurant located on Misono-dori, Fushimi. Entered the store as soon as it opened. The first floor of the store has a triangular structure. Grilling place on the left, counter seats across. There are also 2nd and 3rd floors, and the restroom is on the 2nd floor. Stores that allow smoking. ■Sharikin Highball Plum Lemon (450 yen + tax) Officially approved by the Miyazaki main store, carbonated frozen Kinmiya. It's cold and cold! My brother said, ``Oh, you can take a picture of me baking.'' Well, I'll take your word for it. ■Appetizer (300 yen + tax) Bean sprouts and vermicelli. ■Assorted Yakitori (800 yen + tax) Choose the one with Nagoya Cochin. The others are Mikawadori. Nagoya Cochin A little strong salt and chicken fat go well together! When you bite into it, it's greasy! The combination of chicken fat and salt is the best. Heart Muscular texture with sizzling fat. Every time you bite into it, it overflows with flavor. Lever rare rare! This one is a little bland. Cochin meatballs are so good, the flesh is irresistible! It makes me want to simmer it all the way to the skewer. ■Toyo Bijin (748 yen + tax) Alcohol from Yamaguchi. I never thought I could meet you in a place like this. I like it because it has a cleaner sweetness than Dassai. However, it is truly luxurious. . . Additional order of yakitori (single item). ■Tori skin (80 yen + tax) Cheap! \(^^)/ It's more like fried than grilled. ■Nagoya Cochin (380 yen + tax) To compare the tastes of regular peaches. It feels like a mischief. Endless flavor! ■Peach (180 yen + tax) So juicy and delicious! I wonder what would happen if we cut it the same way. I wonder if this is an image of Wakadori. Due to the location, the price is generally a little high. Among them, there are some that are priced like leather. Above all, I'm grateful to be able to have freshly baked food. On a hot day, enjoy Sharikin in Nagoya Cochin!