Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kanayama Bado(Kanayama Bado)
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Kushiyaki (Grilled skewer) |
Phone number (for reservation and inquiry) |
052-331-1984 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中区金山2-8-4 エスポア金山 1F |
Transportation |
1 minute walk from Exit 1 of Kanayama Subway Station, opposite Chukyo Civic Cultural Center, right behind Family Mart 335 meters from Kanayama. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料1人300円(コースの場合はコース料金に含む) |
Number of seats |
32 Seats ( 8 counter seats, 12 table seats, 12 loft-style private rooms) |
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Maximum party size | 25people(Seating) |
Private dining rooms |
OK For 10-20 people This is a private room for 8 to 12 people. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
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Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Website | |
The opening day |
2006.11.14 |
Remarks |
*Please contact restaurant for payment methods. *Pay Pay can be used for electronic money. |
PR for restaurants |
1 minute walk from Kanayama Station. Popular menu◆We recommend the fresh meatballs with a fluffy texture! The famous Teppan-yaki is also available as a course ◎
The interior of the store is lit with indirect lighting and feels like a hideaway. We offer a variety of special a la carte dishes, including the popular ``raw meatballs'' and `` Teppan-yaki.'' We rec |
◆About the restaurant This is a restaurant where you can eat yakitori at a reasonable price. ◆Impressions Posted for record. I went there a long time ago, so I don't remember the details, but I enjoyed Yakitori (grilled chicken skewers) at a very reasonable price. I think the bonjiri was delicious. Only the exterior remains in the photo. ◆Notes ◆Notes *Michelin, 100 Famous Stores, and Goemiyo include past and latest information. *Price includes tax. ⭐️Number Criteria ⭐️Less than 3: Satisfied once only ⭐️3.5: Delicious, passable recommendation ⭐️4: Very delicious, would recommend (recommend to a friend) ⭐️4.5: Awesome / frequent / definitely recommended (foodie) (Recommended with confidence) ⭐️5 Extremes of Agony/Lifelong Visit/I definitely recommend it (Recommended to all citizens) *We have carefully examined it down to the first decimal place. If I am impressed, I give it a score of 4.0 or higher based on how I feel about the price. (Self-introduction) ◆ I eat around 700 restaurants around the country every year. I visit various stores while I'm young and find the ones I think I'll be going to for the rest of my life. The cumulative number of restaurants visited is over 5,000. ◆I am writing this review with the sincere hope that my followers will see my posts and go to a restaurant where they can enjoy delicious food. We place the utmost importance on your satisfaction with the amount you paid. ◆We value the reliability and objectivity of the information we list, and as a general rule, meal prices are listed. ◆To the restaurant staff: We would like to thank you for providing us with the opportunity to eat delicious food and a moving experience, even though the environment continues to be difficult due to the coronavirus and soaring food prices.