名古屋コーチンの味噌鍋は嵌る美味しさ! : Nagoya Ko-Chin Shun Sai Ichiou

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Nagoya Ko-Chin Shun Sai Ichiou

(名古屋コーチン・旬菜 一鳳)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.0

per head
  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks4.0
2024/01Visitation1th
Translated by
WOVN

4.0

  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks4.0

Nagoya Cochin miso hotpot is so delicious you'll get addicted to it!

A long-established Nagoya Cochin restaurant in Kanayama, Atsuta Ward, Nagoya City "Nagoya Cochin Shunsai Ichiou Kanayama Main Branch" is a social gathering place for adults where you can enjoy dishes made with Nagoya Cochin in a quaint house. In the past, it had the image of a high-class restaurant, but perhaps because I have become more adult or the restaurant has become a little more down-to-earth, you can enjoy delicious Nagoya Cochin at a convenient price range. This time, I was invited by the president of my former partner company to hold a party to celebrate his hard work. Thank you very much! I go to Yasudaya in Kasamatsu City, Gifu Prefecture every year for winter miso nabe, but I had missed out on the fact that I could eat red miso nabe made with Nagoya Cochin in Nagoya City. [Today's dish] ● Cochin stew ● Seasonal vegetables and Cochin ● Liver stew ● Deep-fried chicken wings ● Miso nabe ● Kishimen noodles ● Dessert The food is also served as a course, starting with appetizers, nabe, kishimen noodles at the end, and dessert, a full course. The miso stew is made with Hatcho miso as the base, and the ingredients are served in a slightly sweet, rich red miso broth that Nagoya people love. In addition to the chewy texture of the Nagoya Cochin chicken and the rich flavor of the chicken, the ingredients are also very good, as they are made with a little extra effort and are unusual ingredients. The deep fried Nagoya Cochin chicken dish were excellent. In the summer, you'll want to gulp down some draft beer with some Nagoya Cochin chicken chicken dish. There is also a Nishiki store, but the garden and approach at the front entrance, the atmosphere of the earthen floor, and other features that give it a historical feel give it the dignity of the main store. Thank you for the meal! Until next time, "Good mood♪"

Restaurant information

Details

Restaurant name
Nagoya Ko-Chin Shun Sai Ichiou(Nagoya Ko-Chin Shun Sai Ichiou)
Categories Fowl、Mizutaki、Oyako-don (Chicken Bowl)
Phone number (for reservation and inquiry)

052-684-1002

Reservation Availability

Reservations available

Address

愛知県名古屋市熱田区金山町2-2-1

Transportation

2 minutes walk from Kanayama Station South Exit

259 meters from Kanayama.

Opening hours
  • Mon

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Tue

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Wed

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Thu

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Fri

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Sat

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Sun

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 22:00)

  • ■定休日
    無休
Budget

¥6,000~¥7,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥8,000~¥9,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Table money/charge

ディナー時のみ サービス料3% と お通し代500円(税抜)

Seats/facilities

Number of seats

200 Seats

( Table seating, Tatami room)

Maximum party size

60people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

All seats are private. 17 rooms available. Many different sizes available

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There are affiliated paid parking lots that are free for 2 hours. Mitsui Real Park Kanayama Dai 9, Mitsui Real Park Kanayama Dai 14, Mitsui Real Park Kanayamacho 2-chome. Please bring your parking certificate.

Space/facilities

Stylish space,Comfortable space,Wide seat,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

With family/children |Date |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Beautiful night view,Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

Children's tableware available

Website

http://ichiou.com

Remarks

PayPay, dPay, Merpay, auPAY OK We also accept reservations for rooms for meetings with lunch. We can accommodate up to 30 people. We also lend out microphones and projectors. For more information, please contact us by phone.