今夜もやっぱり絶品プデチゲ食べました : Kankoku Yakiniku Ryouriraku En Tei

This is Rakuen-tei in Kanayama, Naka-ku, Tokyo! Yakiniku (Grilled meat) and Korean Cuisine is my favorite restaurant where I can enjoy. I had pudae jjigae on this day! The restaurant is located on the east side of Kanayama Komachi. The restaurant has 3 tables and 3 tatami rooms. Each table is very spacious, so you can spend your time leisurely and comfortably. We had ⭐Pudae Jjigae ⭐Pork feet ⭐Assorted Kimchi ⭐Finishing Ramen Troop hot pot~♪ It is full of ingredients and nutritious! It is packed with a variety of ingredients and is really tasty. No matter where I go Korean Cuisine, I always want to try their pudae jjigae, and if they have it, I will have it. The broth is beef broth, so it is a little mild, which is also good. Of course, you can add green chili peppers to make it as spicy as you like! The spicy Ramen dry noodles are the best way to finish off the meal. I always feel fine, but now I feel even better ＼! Mama knew that I love green chili peppers, so she gave me some pickled green chili peppers, which were also spicy and delicious. The staff and the mama are as always kind, friendly, and cute, and I still love Rakuen-tei. They didn't have my favorite Yangnyom Cajun that day, so I will definitely try it next time. It's been a while since I've had it, but when I had it for the first time in a while, the deliciousness of Rarakuen-tei really sunk in! On the way home, we always go to takeaway for kimchi platter and kennip! It's also the most delicious. I will go back again! Thank you for everything. Thank you for the food!

This is the Yakiniku (Grilled meat) x Korean Cuisine store located in Kanayama, Naka-ku, Tokyo! I visited here for the first time at the end of last year, but I fell in love with it and have already visited several times. Last time, I had gmeumjatang and went home thinking that next time I would have pudae jjigae, my favorite dish! So this time, I called the restaurant a few hours in advance to get the pudae jjigae! The restaurant was full on that day and very busy! I'm glad I asked for pudae jjigae ahead of time! We toasted with beer first! We had ⭐Pudae Jjigae ⭐Assorted Kimchi ⭐Namul ⭐Bibimbap ⭐Green chili ⭐ Ramen Pudae Jjigae is also known as "troop (military) hot pot". It is characterized by the generous amount of Spam and sausage in it, not pork or other meat. I have always loved it! Korean Cuisine Since I love pudae jjigae so much, I had to try it at my favorite restaurant, Rakuen-tei! Of course, the nabe dishes at restaurants that use broth or other seasonings are delicious with a punch, but I really like Rakuentei's classy dishes. I wonder if they use less garlic? It is very easy on my stomach the next day! I have had pudae jjigae at many restaurants, but in my opinion, this was the best pudae jjigae I have ever had. It was very filling with lots of spam and sausage! Of course, I finished with dried noodles! And the namul, which I had for the first time at this restaurant, was also very elegant, gentle, and delicious. I always want to eat bibimbap at restaurants that serve good namul, not stone-roasted bibimbap! The bibimbap was definitely delicious and I was more than satisfied with the bibimbap ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡ I was very satisfied again! As always, the staff at the restaurant is very nice and comfortable. I am also glad that the girl at the hall and my mom see me off outside every time I visit, even though it's cold. Sanggi-Tang? There are so many more dishes I want to try, so I will visit again soon! Thank you for everything~. It was delicious. Thank you for the food.

This is Rakuentei, Korean Cuisine Yakiniku (Grilled meat) in Kanayama, Naka-ku! The restaurant is located just east of Kanayama Komachi. I wanted to try it last time, but this restaurant is very particular about the ingredients, so on days when they can't get good ingredients, they don't serve it, and I couldn't eat gamjatang that day! In a sense, on the days when they serve it, it's made with good ingredients, so that's reassuring! I called to confirm that I could have gamjatang on the day! I immediately went to Rakuentei to try my long-awaited gamjatang (*^^*) The cute wait staff, who are Japanese but speak good Korean, remembered us perfectly, which was really nice and made me feel comfortable (*^^*) The wait staff are really great and it's really nice♪ First, let's toast with a cold bottle of beer. What I had this time ⭐Kimchi platter ⭐Burdock salad ⭐Oi kimchi ⭐Potato pancake ⭐Gamjatang ⭐Udon for the finale takeaway kimchi platter ⭐Takeout oi kimchi Bottled beer, draft beer, red wine, takeaway, oolong tea First of all, Rakuentei's kimchi platter is delicious! It's not a punchy type. They are kind but they make it really well! No matter when you visit, the freshness remains consistent! This is quite amazing. Looking at the presentation of the platter, You can see the care of the owner who makes it. I always take takeaway! Burdock salad! It's a well-balanced salad with lots of shredded cabbage, delicious and good for your body! Potato pancake! This was super delicious. It's so chewy! I didn't know potatoes could have such a chewy and gooey texture! And then there's the gamjatang!!! It looks delicious! It's full of chrysanthemum! In the summer, they also add perilla leaves, but chrysanthemum is good at this time of year! I love perilla, so I added a little. This is the gamjatang that is full of pork backbones! Speaking of chunky, of course, there are whole potatoes too! They cook it thoroughly inside, so it's ready to eat when the chrysanthemum is cooked through. The delicious broth from the pork backbone is irresistible. I think they don't add much seasoning, so the flavor of the ingredients really stands out. It's a really elegant gamjatang that doesn't emphasize a strong punch, but the more you eat it, the more you get addicted to the flavor of the ingredients! They cook the backbone thoroughly, so the meat is soft and delicious, falling apart easily! The potatoes are also soaked in broth and are steaming hot! This is a really delicious gamjatang. The udon noodles at the end were also good. The staff helped with the noodle lift ♡♡♡ Thank you very much. All the dishes were very tender and delicious. I would recommend this delicious hotpot to adults who have eaten Korean Cuisine at various restaurants at least once, as it was easy on the body and stomach! I was very satisfied again that day!!! Next time will be my favorite budaechike~(*^^*) I'm looking forward to it. Thank you as always. It was delicious. Thank you for the meal!

This is Rakuenchotei, Yakiniku (Grilled meat) and Korean Cuisine in Kanayama, Naka Ward! I stopped by here at the end of last year as my second stop, but I wanted to try more, so I immediately returned. I wanted to eat a hot pot that day, and especially gamjatang, so I called to check and found out they don't have gamjatang or budae jjigae... (* >ω<) I was wondering whether to go to another restaurant, but since I was there, I decided to eat meat at Rakuenchotei! There are two large tatami rooms and three table seats! The tatami rooms have sunken kotatsu tables, so families with small children can rest assured. There was a family with a baby there that day as well. We went to a table! First, we toasted with beer. What I had this time ⭐Salted Salted beef tongue ⭐Loin ⭐Spicy Ramen Seafood pancake ⭐Assorted kimchi ⭐Pig's trotters ⭐Spicy crab gejang ⭐Choregi salad ⭐Chishaba ⭐Small rice "takeaway" ⭐Assorted kimchi ⭐Kennips Last time, I tried the "Spicy crab gejang" recommended by the restaurant. Actually, I don't like ganjang gejang that much. I'll eat it if it's available, and I don't dislike it, but I don't like it! This is not ganjang, but yangnyeom, which is quite spicy, and I like spicy food, so I decided to try it! It's been a while since I've had gejang!!! It looked very spicy, but it was still spicy when I ate it~♪ My hands turned red, but it's gejang after all~. The crab meat was sweet, the yangnyeom was spicy, and it was really delicious~♪ I wondered if gejang was really this delicious? The miso inside is mixed with the yangnyeom and placed on top of rice. It is said that the rice is so delicious that you can't stop eating it, so it is called "rice thief!" It certainly goes well with rice and beer. It was delicious! The pig's trotters are cut into easy-to-eat pieces, which is a plus. I munched and munched. For the finale, we had spicy Ramen!!! It's the typical Korean dried noodles in a bag, but this spicy Ramen is made with beef broth instead of water! It's different from the ones you make at home with water, and it was spicy but mild and delicious. I was very satisfied that day! The staff remembered us, which made me very happy. The girl in the dining area was very friendly, and the service from the shy and elegant mama was very comfortable! Next time, I'll make a reservation for gamjatang in advance. It was delicious. Thank you for the meal!

こちらは中区金山にある焼肉と韓国料理のお店です！

金山小町のすぐ東側にあるお店です。

金山小町で軽くもんじゃをつまんだあと、
通る度に気になっていたこちらのお店に、
ウォークインで寄らせて頂きました！

店内はテーブル席と座敷だったと思います。

外観から想像していた感じは、
焼肉屋さんといったイメージでしたが、
メニューを拝見すると韓国料理が充実しています。

プデチゲ、サムゲタン、カンジャタンなどなど、
韓国の鍋も充実しています。

韓国人のママさんと、厨房には男性のかた、
そして女の子スタッフさんかいらっしゃいます。

先ずはハイボールで乾杯です～！

もんじゃのあとでしたから、
おつまみ程度にキムチとハラミ、塩タンを頼みました。

最初にやってきたキムチの盛り付けが美しい～！

丁寧に作られた自家製キムチ！

あっさりとしたつけたてかなぁ？
浅めなタイプ！

凄く優しくて、でも結構辛い！！！

身体に悪い味がないので、
パクパク食べれるんです。

美味しかったので、
盛り合わせでお代わりしたら、
ママさんが喜んでくださって………。

ママさんの家庭の味、オンマーの味なんですって。
だから、いわゆる化学調味料系のものを入れてないらしいです。

韓国料理では珍しいと思います。
なのでパンチという意味では物足りなく感じるかたも
いらっしゃるかもですが、
私はツボに入りました！

お肉のタレも同じくあっさりめでやっぱり良いです。

チシャサラダを頼んだら、
めちゃくちゃ新鮮シャキーンとしたエゴマの葉が付いていて、
サムギョプサル風にハラミと食べました！

韓国料理が気になったので、
ユッケジャンとキンパを注文。

ユッケジャンも優しくて美味しいです。
具材モリモリで、身体に良さそうです。

真っ赤じゃないのにかなり辛いけど、
青唐の辛さとは違ったので、
ママさんに聞いたら、
特別に頼んでいるコチュカルとのことです。

色々拘っていらっしゃいますね～！

テイクアウトでキムチ盛り合わせと、
ケンニプを購入して帰りました。

多分なんですけど、
お料理にガッツリニンニクも使用されていないので、
翌日も身体や匂いてきなものが楽なんですよ。

なんかめちゃくちゃ好みなお店でした。

ママさんがお綺麗で凄くお上品なかたで、
控えめな感じも素敵！！！

スタッフの女の子は、
凄く接客上手で愛想良くて、
いっぱいお話してくださいました♡♡♡

お上品で控えめなママさんと、
明るくて愛想良い接客上手の女の子とのバランスが
凄く良くてアットホームで居心地が良かったです。

カンジャタンが大好きなので、
近いうちに是非食べに行きたいです。

大満足できました。

美味しかったです～！

ご馳走さまでした。