Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nakau
|
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Categories | Gyu-don (Beef Bowl)、Oyako-don (Chicken Bowl)、Udon |
|
|
Reservation Availability |
Cannot be reserved |
Address |
愛知県名古屋市中区大須3-30-27 |
Transportation |
271 meters from Kamimaezu. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted |
Private dining rooms |
not allowed |
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Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Website |
I had forgotten about the existence of Nakausa. A long time ago, I was indebted to it as a Oyako-don (Chicken and egg bowl) chain when I was a student, but even if I increased my Gyudon (Beef bowl) and repertoire, I stopped going to a specialty store if I wanted to eat Gyudon (Beef bowl), and when there were no more restaurant around, I spurred on and lost my existence. Recently, I was looking for a place near my place of work where I could eat breakfast cheaply in Noodles, and I found Nakausa. It seems that you can eat udon in the morning, which is nice. There are many morning menus, and the rest is cheap ~ I ordered this for 330 yen at kakiage tensoba. Well, the soba noodles provided are quite normal, but the slightly lighter and sweeter soup goes well with kakiage ten. Is the restaurant here a little overcooked? However, if you make this type of soba hard, the noodles will absorb the juice when you bring it ~ This is a problem point for me who likes hardness.