Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tempura Shubou Nishimura(Tempura Shubou Nishimura)
|
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Categories | Tempura |
Phone number (for reservation and inquiry) |
050-5600-7453 |
Reservation availability |
Reservation only
※天ぷらのスタートまでに間に合わない場合や予約時間から30分以上遅れる場合は、大変申し訳ございませんが当日キャンセル扱いとさせていただいております。 |
Address |
愛知県名古屋市中区金山2-11-1 |
Transportation |
Kanayama Station 6 minutes walk 439 meters from Kanayama. |
Opening hours |
|
Average price |
¥20,000~¥29,999 ¥20,000~¥29,999 |
Average price(Based on reviews) |
¥20,000~¥29,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
季節や入荷によりサービス料を頂戴しております |
Number of seats |
6 Seats ( counter only) |
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Maximum party size | 6people(Seating) |
Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
No smoking at all tables There is an ashtray outside the store |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Location |
Hideout |
Service |
Sommelier available |
Family friendly |
Children welcome(School-age children welcome)
Children of elementary school age and above are served the same course as adults. Please call us for more details |
Dress code |
Please refrain from entering the store wearing perfume or clothes with strong scents. |
Website | |
The opening day |
2017.4.8 |
Phone number |
090-6381-1556 |
Remarks |
Cancellation Policy If you cancel within 3 business days of the reservation date, you will be charged 100% of the course fee regardless of the reason. Changes to the reservation date, time, or course will also be treated as cancellation. |
I had been curious about it for a while, and in December I was finally able to visit it. I am very satisfied with the atmosphere of the restaurant and the food. I love Tempura and wine, but I'm currently sober for the first time in my life. Next time, I plan to enjoy the marriage of Tempura and alcohol to my heart's content. The menu seems to change depending on the season, so I'd like to visit regularly every month to try it out.