Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kanayama Oden Kushiage De-Mon
|
|---|---|
| Categories | Izakaya (Tavern)、Oden、Kushi-age (Fried Skewer) |
| Phone number (for reservation and inquiry) |
050-5594-6451 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市熱田区金山町1-2-13 |
| Transportation |
1 minute walk from Kanayama Station on the Subway Meijo Line and Meiko Line 1 minute walk from Kanayama Station on the JR Tokaido Main Line 1 minute walk from Kanayama Station on the Meitetsu Nagoya Main Line 154 meters from Kanayama. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
お通し代370円（22時以降入店500円） |
Seats/facilities
| Number of seats |
83 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 10-20 people、For 20-30 people The floor can reserved for up to 24 people! Horigotatsu seats for up to 14 people are also popular! |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
Feature - Related information
| Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2017.11.9 |
| Phone Number |
052-682-0888 |
愛知県名古屋市熱田区金山町１−２−１３
お通し¥３７０−、土手煮¥５５０−、味噌大根¥２４０−・味噌玉子¥１９０−、味噌豚もつ¥２００−、紅生姜の串揚げ風、生ビール¥５５０−、バイスサワー¥４５０−、角ハイボール¥４５０−
名古屋グルメ探訪第２弾。金山にあるおでん居酒屋へ開店と同時に一番乗りで突入。花の金曜日と言えども午後5時の街はまだ混雑していない。まず生ビールの中ジョッキと突き出しの酢の物が登場。定番の土手煮と味噌味のおでんから大根と玉子と豚もつを注文。土手煮は牛すじ肉が八丁味噌でトロトロに煮込まれ、小口切りのネギが載っている。レンゲで掬って口に運べば、ホロホロと肉が解けて溶けて無くなる。濃い色だがあっさりした味噌味で上品な味わい。小口切りのネギが載った大根はすっかり煮滲みて味噌の旨味がたっぷり。半分に切り分けられた玉子も味噌との相性抜群。串に刺さった味噌味の豚もつは柔らかい。八丁味噌からの味変を期待して頼んだ紅生姜の串揚風は、刻んだ紅生姜を棒状に揚げたもので、ソースとキャベツとマヨネーズに紅生姜揚げで、完璧なソースワールドの味わいに変化した。