Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
I'll never forget Monja-yaki I ate in Tsukishima, Tokyo, so let's go to Habiyori Monjaya!
-
東京に行き帰りの新幹線の車内から富士山が綺麗でした。
-
東京月島で食べたもんじゃ焼きが忘れられずに金山駅近くにある波寄もんじゃに来ました。
-
アルコールメニュー。
-
店長オススメメニューですね。
-
個室。
-
もんじゃ焼き説明。
-
品数。
-
品書き。
-
もんじゃ焼きメニュー。
-
1番人気の明太子もちチーズもんじゃ焼き1480円を注文しました。
-
お好み焼きに焼きそば。
-
デザート。
-
生ビール580円にお通しが！
-
生ビール580円にお通し！
-
蓮根に牛蒡に人参のマリネ！三杯酢が効いたきんぴらみたいな冷製のマリネ。
-
山芋梅しそ巻590円。
-
アップ画像。
-
カリッと揚がった山芋に酸味がある梅のハーモニーが絶妙です。
-
明太子もちチーズもんじゃ焼き1480円を調理開始。
-
素早い炒める。
-
土手を作り。
-
出汁汁を投入して。
-
待つこと約3分。
-
ヘラで救っていただきます。
-
生ビール580円おかわり。
Restaurant information
Details
| Restaurant name |
Namiyose Monja（Namiyose Monja）
|
|---|---|
| Categories | Monjya yaki、Okonomiyaki、Teppanyaki |
| Phone number (for reservation and inquiry) |
050-5595-6506 |
| Reservation Availability |
Reservations available
※ご予約などのお問い合わせは16時以降にご連絡ください。 |
| Address |
愛知県名古屋市熱田区波寄町10-26 |
| Transportation |
Kanayama Station 6 minutes walk 421 meters from Kanayama. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （QUICPay） QR code payment Accepted (PayPay) |
| Table money/charge |
400円 お通し付き |
Seats/facilities
| Number of seats |
42 Seats （ Table, tatami room, couple seat） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Semi-private rooms available. Please call us for more details |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Wide seat,Couples seats,Tatami seats,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2018.3.22 |
| Phone Number |
052-825-8282 |
| Remarks |
If you cancel your course reservation on the same day, you will be charged a 100% cancellation fee. |
I ate it at Tsukishima in Tokyo. I couldn't forget Monja-yaki, so I searched for Monja-yaki in Nagoya City on Tabelog and found Namiyori Monja, which is located just a short walk from Kanayama Station, so I came for the evening portion. I arrived at 5:30pm for the evening session, but the staff told me I could stay until 7pm, so I was shown to a private room. It looks like you need to make a reservation in advance, but I managed to get in. We recommend the 2-hour all-you-can-eat course for 2,200 yen. Since I was alone, I ordered a draft beer for 580 yen, the manager's recommended yam plum shiso roll for 590 yen, and mentaiko mochi cheese monja (number one in popularity) for 1,480 yen. First came draft beer for 580 yen. The draft beer is ice-cold, soothes your throat, and is delicious! The appetizer is marinated lotus root, burdock, and carrot. I was surprised to find that the dishes like kinpira with Sanbai vinegar were arranged and marinated well and were quite delicious! The manager's recommended yam plum shiso roll (590 yen) is quite delicious, with crispy fried yam and the sourness of the plum. The main dish, Mentaiko Mochi Cheese Monja, starts with cabbage, pickled ginger, and fish meal, which are quickly stir-fried on an iron plate by the staff. Add the dashi stock, mix thoroughly, add the dried bonito flakes to the green seaweed, and it's ready in about 3 minutes. Serve with a spatula. Hmm, piping hot mentaiko and cheese goes really well with mentaiko and cheese. The addition of mochi creates stickiness, which helps draft beer flow. At the end, there was some burnt food left on the iron plate! You can save this with a spatula, but it is fragrant and delicious. After eating it, my impression was that it was definitely a loss to buy a single item! I think it would have been better to have the all-you-can-eat course priced at 2,200 yen from the beginning. The total is 3615 yen. It was a feast.