Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiton Daikoku
(焼きとん 大黒)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Yakiton Daikoku
|
|---|---|
| Categories | Izakaya (Tavern)、Stand Bar、Grilled tripe |
| Phone number (for reservation and inquiry) |
052-322-8300 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市中区千代田3-12-12 |
| Transportation |
30 seconds walk from Tsurumai Station (subway/JR)! 42 meters from Tsurumai. |
| Opening hours |
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| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6180001072619 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
チャージ料なし |
Seats/facilities
| Number of seats |
56 Seats （ There are five seats at the counter and an outdoor space for Standing bar.） |
|---|---|
| Private dining rooms |
OK For 10-20 people The second floor can be reserved small groups up to 20 people. Please feel free to contact us for further details. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Tachinomi,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
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|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| Website | |
| The opening day |
2019.6.18 |
| PR for restaurants |
[We have many banquet courses available] Full of volume! Enjoy Daikoku's popular menu with an all-you-can-drink course!
Our specialty yakiton is very reasonably priced, starting at 99 yen per skewer. We have a wide variety of menu items, including our specialty yakiton 5-skewer platter, our popular low-temperature cook |
On a Sunday afternoon, I was near Tsuruma Park on my way home from shopping. I came by train, so I thought I'd have a drink before going home. I looked around here under the JR overpass and saw that it was open, so I went in. I was shown to the counter, but after a while, more and more single customers like me came and the counter became full (surprising). At the counter, the background music from the speakers installed above was a little loud, but the young staff member's voice was louder than that. The staff were in their early 20s, or rather, they seemed to be students working part-time, and both men and women were lively. ・Premium Malts draft beer 605 yen ・Kimchi menma 328 yen ・5 skewers 715 yen ・Highball 658 yen ・Liver 99 yen ・Heart 110 yen ・Seat charge 55 yen I ordered the kimchi menma as a dish that would be served immediately. It was thick and softly stewed. I would like to eat it in Ramen. The five types of skewers were tongue, tripe, throat, small intestine, and gun (I think). The throat had a cartilage-like texture. Each skewer was smaller than the single skewer I ordered later. Since the Premium Malts was gone quickly, I ordered a Jim Beam highball as an additional order. No one drinks beer, and highballs are popular. I also ordered another skewer as an additional order. The mug that arrived was huge! It was 1.5 times the size of Premium Malts! This is great! However, as I continued drinking, I realized that there was too much ice (bitter smile). The liver was chewy and delicious. The heart was also lean, which is my favorite texture. From the second order onwards, orders were made via LINE on my smartphone. It was a bit boring to order from a waiter in front of me via the Internet, but I guess the restaurant wants to save me the trouble of having to enter information. My phone's menu disappeared midway through my meal, and I had to ask the part-time staff how to restore it, but they were younger than the new employees and students I was interviewing for jobs, so it was a bit refreshing. The food was average, but I was somehow satisfied by communicating with people I don't usually meet. I paid 2,570 yen. Thank you for the meal.