Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakitori Porokichi
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken skewers)、Meat dishes |
Phone number (for reservation and inquiry) |
050-5456-2310 |
Reservation availability |
Reservations available |
Address |
愛知県名古屋市中区金山4-6-9 |
Transportation |
[Near Kanayama Station] 3 minutes walk from exit 2 of Kanayama Station on the Nagoya Municipal Subway Meijo Line and Meiko Line / 3 minutes walk from the north exit of Kanayama Station on the Meitetsu Nagoya Main Line and JR 221 meters from Kanayama. |
Opening hours |
|
Average price |
¥3,000~¥3,999 |
Average price(Based on reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2180001103641 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
50 Seats |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Smoking allowed ◆Persons under the age of 20 are not allowed to enter the store. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Wine,Cocktails available,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2019.11.10 |
Phone number |
052-331-7831 |
Remarks |
[Poro Jiro] https://www.instagram.com/porogiro01/ [Porosuke] https://www.instagram.com/porosuke02/ [Jiji] https://www.instagram.com/gigi_momongi/ [Poroemon ] https://www.instagram.com/poroemon.01/ [Polo and wine] https://www.instagram.com/poro_vino01/ |
単品で
せせり、こころのこり、ハツ、つくね、食べたいものお好きに注文
わたしは、ちょうちん、白肝うまかったな
ちくわの磯部揚げ、サラダも美味しい✨
ただ、串のお皿がそのまま置かれて、次から次へこのお皿の、上に置かれるんだけど
前の串のレアな血とかがついてるのが気になりキッチンペーパーもらって串たべるたびお皿をふいてたわたし(笑) 串の盛り合わせとかあるといいかなーーー