Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakitori Porokichi
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、meat dishes |
Phone number (for reservation and inquiry) |
050-5456-2310 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中区金山4-6-9 |
Transportation |
[Near Kanayama Station] 3 minutes walk from exit 2 of Kanayama Station on the Nagoya Municipal Subway Meijo Line and Meiko Line / 3 minutes walk from the north exit of Kanayama Station on the Meitetsu Nagoya Main Line and JR 221 meters from Kanayama. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2180001103641 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
50 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment ◆Persons under the age of 20 are not allowed to enter the store. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Set menu |
All you can drink |
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Drink |
Wine,Cocktails,Particular about wine |
Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2019.11.10 |
Phone Number |
052-331-7831 |
Remarks |
[Poro Jiro] https://www.instagram.com/porogiro01/ [Porosuke] https://www.instagram.com/porosuke02/ [Jiji] https://www.instagram.com/gigi_momongi/ [Poroemon ] https://www.instagram.com/poroemon.01/ [Polo and wine] https://www.instagram.com/poro_vino01/ |
It's been a while since I last visited. ◎Scene/Saturday night drinking first place ◎Reservation/Last-minute phone reservation Visit at 5pm ◎Access/About 5 minutes walk from Kanayama Station ★What we ordered ・(Appetizer cabbage 330 x 2) ・Draft beer 506 yen x 2 ・Assorted sashimi platter 1,562 yen - Fried eggplant with grated ponzu sauce 429 yen - Kokoro Kokoro 220 yen x 2 - Seseri 187 yen x 2 - Chinese lanterns 275 yen x 2 - Garlic sprout rolls 264 yen x 2 - Kyoto wheat gluten and camembert 319 yen x 2 - Tsukune 209 yen x 2 -chicken dish 209 yen x 2 - Shellfish and Kujo green onion 352 yen x 2 - Shrimp mayo 638 yen - Revallier (white wine) 880 yen - Orange wine 770 yen - Tuscan Rosso (red wine) 880 yen - Ciro Bianco (white) Wine) 770 yen ・Nero d'Avola (red wine) 770 yen First, let's toast with beer. Fried eggplant is served freshly fried. Melty and delicious. The tuna sashimi was delicious. At this restaurant, Yakitori (grilled chicken skewers) is perfectly grilled and delicious. I especially like Kyoto wheat gluten and camembert. This is an irresistible crispy and chewy dish. The seseri was also delicious. The lanterns are not the petittoro type, but the well-fired type. When I visit the Polo chain, I always want to drink wine. There are many dishes that go well with wine. This time, I ate a lot of delicious food and was satisfied. I'll visit you again. Thank you for the meal☺️