Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kankokushiki Yakiniku Mayakukarubi
|
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Categories | Yakiniku (BBQ Beef)、Korean cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
052-825-6333 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市熱田区波寄町22-9 |
Transportation |
3 minutes walk from the east exit of Kanayama Station on the JR, Meitetsu, and Subway Meijo Lines 299 meters from Kanayama. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6810258728096 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
8 Seats ( 8 tables) |
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Maximum party size | 24people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking space in front of the store |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Sports TV,With power supply,Free Wi-Fi available |
Drink |
Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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The opening day |
2020.4.1 |
Remarks |
Please call to check availability and make reservations. |
PR for restaurants |
3 minutes from Kanayama Station◆Enjoy “addictive” Korean-style Yakiniku (Grilled meat) at a reasonable price! You can also use it as a second home or after work ◎
A light drink, a light dinner. We welcome such needs! We offer a wide range Meat Dishes at reasonable prices, including fresh offal and exquisite carmeguisal and moksal. It goes great with Yakiniku (G |
I wanted to have lunch, so I visited the Mayak Galbi Kanayama branch.The Yakiniku (Grilled meat) in a drum had a nice atmosphere, and the kalmegisal and moksal were really delicious.The first appetizer was luxurious with Salted beef tongue, kimchi, and namul.Japchae, chumoppa, and iced doenjang jjigae. Everything tasted authentic and delicious. I would like to visit again. It was a shame that beer was an additional charge.