Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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The second branch of the popular Yakiniku (Grilled meat) restaurant
Restaurant information
Details
| Restaurant name |
Yakiniku Jinguu
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Steak |
| Phone number (for reservation and inquiry) |
050-5600-7343 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市熱田区金山町2-1-6 |
| Transportation |
・3 minutes walk from Kanayama Station 238 meters from Kanayama. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
当店はお通し代として、お一人様450円頂戴致しております。 |
Seats/facilities
| Number of seats |
46 Seats |
|---|---|
| Maximum party size | 46people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is no private parking lot. There are many coin parking lots nearby. |
| Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Sofa seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| With children |
As our store allows smoking, we do not allow minors to visit our store. We apologize for the inconvenience, and thank you for your understanding. |
| The opening day |
2023.8.4 |
| Phone Number |
052-678-0138 |
| Remarks |
<Sister store information> Yakiniku (Grilled meat) Jingu https://tabelog.com/aichi/A2301/A230105/23076335/ *We may not be able to answer the phone when we are busy. Thank you for your understanding in advance. |
Jingu is a popular restaurant in Kanayama. Yakiniku (Grilled meat) Jingu is now one of the 100 most famous restaurants in Kanayama, and it is difficult to make reservations. Jingu's second restaurant has opened in Kanayama as well. The menu includes: ●Oshizome - assorted 5 kinds of cheese ●Yamono - Jingu's specialty "Gokumi Cow tongue" ●Seared red meat of Wagyu beef ●Roasted Kyushu Wagyu beef Yukke ●Seared Kyushu Wagyu beef with thick egg & rice ball ●Specialty Wagyu beef raw Hamburg- with truffle-scented egg yolk - special Wagyu beef Ichibo in earthenware pot with rice ●Thick almond tofu that melts in the mouth ○Sapporo black label ○Sapporo black label ○Sapporo black label ○Sapporo black label ○Sapporo black label ○Sapporo black label ○Sapporo black label ○Sapporo black label ○Sapporo black label Sapporo Black Label ○Jingu Fresh Lemon Sour - Extreme ○Jingu Plum Sour - Extreme Five kinds of cheese assortment, which is good to eat as it is! But... let's put it on yam and meat! (The famous Gokumi Cow tongue is carefully cut and I've never seen it Cow tongue like this... The style of serving it wrapped in salted kelp is very innovative! The seared red meat of the wagyu beef is cooked quickly, so it is cooked quickly and dipped in the egg yolk. The roasted Kyushu Wagyu beef yukke is mixed with egg yolk and wrapped in Korean seaweed. You can tell the meat is fresh when it is yukke......I bet it would be great with rice~(*´﹃｀*) Kyushu Kuroge Wagyu Beef Roasted Sushi with Rice Ball and Egg Yolk. The beef is lightly seared, dipped in egg yolk, and wrapped in rice balls... Sukiyaki style yakisuki... This Hamburg became famous when it was featured on the famous Wagyu beef raw Hamburg. It's 500 yen, which is impossible! I thought I wanted to eat it with yukke and rice earlier, but... it came true right away! The rice in the earthenware pot is just like it should be, despite the difference between the loin and the ichibo. The staff mixes the rice very skillfully. It's really great! (The leftover rice can be made into Onigiri and taken home as a souvenir! The homemade melt-in-your-mouth thick apricot bean curd is also delicious... The staff is very friendly and helpful! Thank you very much.