Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kokusangyuu Yakiniku Kuidon
(国産牛焼肉くいどん)- Nearest station：
- Categories：
-
- Budget：
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Restaurant information
Details
| Restaurant name |
Kokusangyuu Yakiniku Kuidon
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
052-339-3671 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市中区金山2-16-12 |
| Transportation |
3 minutes walk from Exit 1 of Kanayama Subway Station 285m from Kanayama Station 282 meters from Kanayama. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
84 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Smoking room available |
| Parking lot |
not allowed |
| Space/facilities |
Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome,Children menu available |
| Dress code |
Feel free to help yourself |
| Website | |
| The opening day |
2023.7.26 |
| Remarks |
*Business hours may vary. For details, please check the separate materials on the homepage. |
| PR for restaurants |
[Specially selected Kuroge Wagyu beef and domestic beef Yakiniku (Grilled meat) at reasonable prices! ! ]
■Please note that during busy periods or when it is crowded, we may ask you to limit your stay to 2 hours if there is a reservation for the next customer at a table. |
じゃんじゃん亭からのリニューアルですね。
単品メニューと食べ放題メニューの選択性。
食べ放題の値段は高くなりましたが、
その分、肉の質が上がった印象です。
サイドメニュー等は前とあまり変わらないです。
網交換を積極的に声掛けしてもらえたり、
接客の質はかなり良くなっていると思います。
肉は特選カルビがなかなか悪くなかったです。
一つだけ残念な点があり、
前店舗ではタッチパネルで注文だったのが、
口頭での注文になったこと。
いちいち呼ばないといけないので面倒でした。
☆この日の内容
・国産牛コース