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An Italian Cuisine Restaurants that uses Kintoki ginger, just a minute's walk from Kanayama Station
[1 minute from Kanayama Station] Popular Sushi Izakaya (Japanese-style bar) /Non-smoking, smoking seats available, open until 3am
[2 minutes from Kanayama Station] Nagoya's famous Yakitori (grilled chicken skewers) Izakaya (Japanese-style bar), OK for 2 to 120 people, non-smoking/smoking OK
3 minutes from Kanayama Station! Izakaya (Japanese-style bar) that prides itself on robatayaki using carefully selected ingredients shipped directly from Hokkaido! The interior of a renovated old folk house
3 minutes walk from Kanayama Station ◆ Everyone from beginners to golf enthusiasts are welcome ♪ Enjoy a fun night of drinking at GOLF BAR ♪
≪1 minute walk from Kanayama Station≫ Enjoy luxurious Kuroge Wagyu beef and Ginza Cow tongue purchased whole.
[5 minutes walk from Kanayama Station] Fresh Seafood, delicious sake, and seasonal oden in a cozy Japanese atmosphere
Completely private room Kyushu Izakaya (Japanese-style bar) right next to Kanayama Station, completely private room for 2 to max. 80 people
【金山駅徒歩1分】おいしいかしわと名古屋めしを愉しむ
[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal
1 minute walk from the south exit of Kanayama Station [All-you-can-eat plan 3300 yen/4300 yen] 2H Completely separate smoking and non-smoking rooms★Completely private rooms
[3 minutes from Kanayama Station] Enjoy Korean Cuisine in a fun-packed space recommended by KPOP fans. Also at the second house ◎
≪1 minute walk from Kanayama Station≫ Enjoy resort terrace grill dining in an open space
3 minutes walk from Exit 5 of Kanayama Station | Izakaya with delicious tuna and Izakaya (Japanese-style bar) | Enjoy tuna dishes unique to a specialty restaurant
Proud Miyazaki chicken and special shochu!
Enjoy Oyster and Creative Cuisine! ! Ari to Mu Kanayama store Alcohol, appetizers, and Oyster ★★★
A popular bar that prides itself on oden made with clam dashi and miso, and Fried Skewers made with seasonal ingredients.