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<Near Tsurumai Station> ``Fish and Whale dishs restaurant'' directly managed by a fish shop established in 1985.The Sunday morning market where you can buy fresh fish is also popular!
Private rooms available on Friday, June 28th. Specialty sake. Exquisite smoked food. Fresh fish too.
[2 minutes from Kanayama Station] Nagoya's famous Yakitori (grilled chicken skewers) Izakaya (Japanese-style bar), OK for 2 to 120 people, non-smoking/smoking OK
3 minutes walk from Kamimaetsu Station. Tongjiskan Pork City has been reborn and specializes in Pork Dishes.
[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal
[1 minute from Kanayama Station] Popular Sushi Izakaya (Japanese-style bar) /Non-smoking, smoking seats available, open until 3am
[3 minutes from Kanayama Station] Enjoy Korean Cuisine in a fun-packed space recommended by KPOP fans. Also at the second house ◎
5 minutes from Osu Kannon Station ◆ Enjoy dishes made with fresh seafood and the chef's special sake.
1 minute walk from the south exit of Kanayama Station [All-you-can-eat plan 3300 yen/4300 yen] 2H Completely separate smoking and non-smoking rooms★Completely private rooms
Completely private room Kyushu Izakaya (Japanese-style bar) right next to Kanayama Station, completely private room for 2 to max. 80 people
[Currently accepting reservations for banquet courses] We are particular about high quality Sushi and offer it at reasonable prices.
5 minutes from Tsuruma Station ◆ Enjoy samgyeopsal in a stylish cave-like Korean dining room ♪ Terrace and private rooms available ◎
[1 minute from Fushimi Station] Enjoy Nagoya's famous Cochin and Kushikatsu at reasonable prices in a lively restaurant.
[3 minutes walk from Kamimaezu subway exit 9] Please open the secret door...
1 minute walk from Kanayama Station ◆Enjoy authentic Tempura in a calm restaurant with completely separate smoking and smoking areas
A popular bar that prides itself on oden made with clam dashi and miso, and Fried Skewers made with seasonal ingredients.