Online booking
Close
[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal
We are taking measures to ensure that you can enjoy your meal with peace of mind, such as ventilation in the store, the use of private rooms, and distance between seats.
An Italian Cuisine Restaurants that uses Kintoki ginger, just a minute's walk from Kanayama Station
3 minutes walk from Kamimaetsu Station. Tongjiskan Pork City has been reborn and specializes in Pork Dishes.
<Near Tsurumai Station> ``Fish and Whale dishs restaurant'' directly managed by a fish shop established in 1985.The Sunday morning market where you can buy fresh fish is also popular!
We are taking measures to ensure that you can enjoy your meal with peace of mind, such as ventilation in the store, the use of private rooms, and distance between seats.
8 minutes walk from Kanayama! A stylish Meat Bar in Ogashira Bridge, Nakagawa Ward ♪ All-you-All-you-can-drink course (for drinks only) in the Kanayama area ◎
A hideout under an overpass with no telephone.
Fully equipped with private rooms, non-smoking/smoking OK, various courses with all-you-can-drink, fish Seafood lunch, open from 12:00 every day
A restaurant serving blowfish dishes, Tempura, and Seafood. You can enjoy seasonal ingredients and a wide variety of local sake.
1 minute walk from Kanayama station! Enjoy authentic pizza and Italian Cuisine in a casual setting♪
[2 minutes from Kanayama Station] Nagoya's famous Yakitori (grilled chicken skewers) Izakaya (Japanese-style bar), OK for 2 to 120 people, non-smoking/smoking OK
Casual Tempura and wine at a great value ♪ Don't confuse us with the Kanayama Higashi store!
【コスパ抜群の鶏料理専門居酒屋】生ビール299円!かわ串99円!
1 minute from Kanayama station Seafood Izakaya (Japanese-style bar) Completely private Izakaya (Japanese-style bar) Smoking and non-smoking seats available All-you-can-drink Lunch
[1 minute walk from Tsurumai Station] A variety of dishes made with carefully selected ingredients and skill