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An Italian Cuisine Restaurants that uses Kintoki ginger, just a minute's walk from Kanayama Station
We are taking measures to ensure that you can enjoy your meal with peace of mind, such as ventilation in the store, the use of private rooms, and distance between seats.
<Near Tsurumai Station> ``Fish and Whale dishs restaurant'' directly managed by a fish shop established in 1985.The Sunday morning market where you can buy fresh fish is also popular!
[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal
We are taking measures to ensure that you can enjoy your meal with peace of mind, such as ventilation in the store, the use of private rooms, and distance between seats.
5 minutes from Yabacho Station ◆ We are proud of our delicious and spicy “Mala knife-cut noodle” ◎ Authentic Chinese all-you-can-eat course is perfect for banquets!
Enjoy Okinawan Cuisine in a casual American atmosphere
1 minute walk from Kanayama station! Enjoy authentic pizza and Italian Cuisine in a casual setting♪
Completely private room Kyushu Izakaya (Japanese-style bar) right next to Kanayama Station, completely private room for 2 to max. 80 people
Atmosphere◎Perfect for dates, birthdays, and surprises! Now accepting wonderful Okonomiyaki message plates♪
[2 minutes from Kanayama Station] Nagoya's famous Yakitori (grilled chicken skewers) Izakaya (Japanese-style bar), OK for 2 to 120 people, non-smoking/smoking OK
[1 minute walk from Tsurumai Station] A variety of dishes made with carefully selected ingredients and skill
Fully equipped with private rooms, non-smoking/smoking OK, various courses with all-you-can-drink, fish Seafood lunch, open from 12:00 every day
A modern Bistro and bar without a signboard that has been around for 40 years.
[We have many private rooms] Enjoy a relaxing moment in our restaurant's calm atmosphere. Online reservations available for up to 40 people
3 minutes walk from Kamimaezu Station. Seafood dishes that take advantage of the freshness of the ingredients.