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“Self-style” authentic Neapolitan pizza with all the ingredients, taste, atmosphere, price, and passion!
Directly connected to Kanayama Station! This restaurant is famous for its delicious Kyushu cuisine and Motsu-nabe (Offal hotpot)! Charcoal-grilled local chicken has started!
The keyword is "Marche". 5 minutes walk from Kanayama Station
3 minutes walk from Exit 5 of Kanayama Station | Izakaya with delicious tuna and Izakaya (Japanese-style bar) | Enjoy tuna dishes unique to a specialty restaurant
[4 minutes walk from Exit 1 of Kanayama Subway Station] Feel like traveling to Thailand without needing a passport at this Thai street corner Cafeterias.
[5 minutes walk from Kanayama Station] A Seafood Izakaya (Japanese-style bar) where you can enjoy freshly made seasonal nigiri sushi and Tempura
3 minutes from Kanayama Station! Izakaya (Japanese-style bar) that prides itself on robatayaki using carefully selected ingredients shipped directly from Hokkaido! The interior of a renovated old folk house
Be sure to try the “Monja-yaki” prepared by the staff of Monja-yaki specialty store.
3 minutes walk from Kamimaetsu Station. Tongjiskan Pork City has been reborn and specializes in Pork Dishes.
★Beer garden now open★ Koyoen! Enjoy all-you-can-eat Yakiniku (Grilled meat) with craft beer brewed in the garden♪
A popular Yakiniku (Grilled meat) restaurant has opened in Kanayama Komachi where you can enjoy Torotan®, the smoke-filled specialty that has become a hot topic on Instagram!
5 minutes from Yabacho Station ◆ We are proud of our delicious and spicy “Mala knife-cut noodle” ◎ Authentic Chinese all-you-can-eat course is perfect for banquets!
[1 minute walk from Kanayama Station] Recommended for all kinds of parties! Sangen pork samgyeopsal course with 2 hours of all-you-can-drink for 4,800 yen
[For farewell parties and welcome parties] Completely equipped with private rooms! Nagoya Cochin and Yakitori (grilled chicken skewers)! Tabletop lemon sour is also available!
A popular bar that prides itself on oden made with clam dashi and miso, and Fried Skewers made with seasonal ingredients.