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[You can drink heartily from the afternoon] A French cuisine bar with a relaxed atmosphere and excellent value for money.
Yakiniku (Grilled meat) restaurant directly managed by ``Meat Specialty Store Sugimoto'', founded in 1909! We offer carefully selected meat from all over the country!
[5 minutes walk from Kanayama Station] A Seafood Izakaya (Japanese-style bar) where you can enjoy freshly made seasonal nigiri sushi and Tempura
An Italian Cuisine Restaurants that uses Kintoki ginger, just a minute's walk from Kanayama Station
Be sure to try the “Monja-yaki” prepared by the staff of Monja-yaki specialty store.
★A lush, open-air beer garden★Enjoy all-you-can-eat Yakiniku (Grilled meat) with craft beer brewed in-house♪
<Near Tsurumai Station> ``Fish and Whale dishs restaurant'' directly managed by a fish shop established in 1985.The Sunday morning market where you can buy fresh fish is also popular!
[1 minute walk from Kanayama Station] Recommended for all kinds of parties! Sangen pork samgyeopsal course with 2 hours of all-you-can-drink for 4,800 yen
Now accepting reservations for banquets! You can buy seafood directly from the fishing port and enjoy the freshest seafood in the morning! !
[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal
We are taking measures to ensure that you can enjoy your meal with peace of mind, such as ventilation in the store, the use of private rooms, and distance between seats.
1 minute walk from Kanayama station east exit! Enjoy the finest Yakitori (grilled chicken skewers) made from morning-ground chicken and relax in a high-quality Japanese space♪
Creative Italian Cuisine to enjoy in an adult space like a resort in Bali. Authentic delicious sake is also popular♪
3 minutes walk from Kanayama Station North Exit Asunal! A stylish Brooklyn-style charcoal-grilled Yakitori (grilled chicken skewers) specialty store♪
Menya Hanabi is Izakaya (Japanese-style bar) in Osu where you can enjoy dishes supervised by chef Niyama! [restaurant that accepts invoices]