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March 7, 2022 [NEW OPEN] 2 minutes walk from Kanayama Station All seats are private rooms!! 2 people ~ We will guide you in a safe private room ♪
Private rooms available on Monday, July 1st! Specialty sake. Exquisite smoked food. Fresh fish too!
1 minute walk from the south exit of Kanayama Station [All-you-can-eat plan 3300 yen/4300 yen] 2H Completely separate smoking and non-smoking rooms★Completely private rooms
5 minutes from Osu Kannon Station ◆ Enjoy dishes made with fresh seafood and the chef's special sake.
[All seats are completely private] 1 minute walk from Kanayama Station! Each skewer is made with the skilled techniques of the owner who has trained for many years!
3 minutes from Kanayama Station! Izakaya (Japanese-style bar) that prides itself on robatayaki using carefully selected ingredients shipped directly from Hokkaido! The interior of a renovated old folk house
2 minutes walk from the north exit of Kanayama Station [NEW OPEN!] All-you-can-eat oden for 1,000 yen including tax♪
<2 minutes walk from Kanayama Station> Izakaya (Japanese-style bar) with completely private rooms for all seats ☆ NEW OPEN!!
Atmosphere◎Perfect for dates, birthdays, and surprises! Now accepting wonderful Okonomiyaki message plates♪
Skewer the chicken into large pieces to keep the natural flavor of the chicken juicy!
Proud Miyazaki chicken and special shochu!
Be sure to try the “Monja-yaki” prepared by the staff of Monja-yaki specialty store.
[Right next to Tsurumai Station] We recommend Setouchi cuisine and fresh chicken dishes! We also have special weekday courses!
2 people ~ All rooms are completely private ◆ Kanayama 1 minute ◆ Weekday discount coupons available ◆ Enjoy seasonal fresh fish and fermented dishes! Entertainment◎
5 minutes walk from Kanayama Station! Delicious sake and fish skewers!
Be sure to try the “Authentic Asakusa Monja” prepared by the staff of Monja-yaki specialty store.
Directly connected to Kanayama Station! This restaurant is famous for its delicious Kyushu cuisine and Motsu-nabe (Offal hotpot)! Charcoal-grilled local chicken has started!