Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Osteria LIU
(osteria LIU)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday
The strongest class ever!
It has received numerous awards, including the Michelin Goyo Millau 2017, 2018, 2019, and 2020 Bronze, and the 100 Best Restaurants in 2021 and 2023. The ultimate hideaway, osteria... I was finally able to visit osteria LIU, which I had been a fan of for a while. I gave up after the first dish (lol) I started with antipasto! Ricotta cheese and smoked shellfish with fresh extra virgin olive oil, it was delicious! Sea urchin and truffle pasta. Red meat pistecca, etc. The owner chef trained in northern Italy and runs this restaurant with his wife as the owner chef. The quality of the ingredients, the chef's skills, and the way he uses salt are all perfect. It's crazy! (lol) The quality and quantity are also perfect. I didn't make it in time for the white truffles this time, but I'll visit again. The sea urchin, caviar, and truffles were all really delicious. Thank you for the meal. To be honest, I want to keep my osteria a secret (laughs).
Restaurant information
Details
| Restaurant name |
Osteria LIU（Osteria LIU）
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
052-710-9517 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市千種区向陽1-11-14 池下ホームズ １Ｆ |
| Transportation |
3 minutes walk from Ikeshita subway station exit ① 164 meters from Ikeshita. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
席料￥420 |
Seats/facilities
| Number of seats |
14 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area on the terrace. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2008.10.28 |
| Remarks |
・The bar is completely non-smoking, but there is a special space for those who want to enjoy cigars (outdoor courtyard space). ・In exchange for a seating fee, you can choose to have gas-flavored table water served in addition to regular table water. |
The excitement from last time... Of course, today was full house again! We started with antipasto. 2. Capellini with sea urchin and white truffle 3. Caviar and octopus carpaccio 4. Sea urchin and squid ink pasta 5. Lobster, asparagus and potato gnocchi 6. Scallops and white asparagus baked with herb breadcrumbs 7. Tokachi Shikaoi beef fillet pistecca 8. Earl grey brulee and caramel ice cream 9. Espresso, etc. This time, the ingredients and seasonings were skillfully used in different ways, with light and dark flavors... perfect. This osteria is run by a married couple, so it's a place they don't really want to be known about. Thank you for the meal. I'll visit again.