Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibiyakiniku Takiya
(滝家)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday、Tuesday
Restaurant information
Details
| Restaurant name |
Sumibiyakiniku Takiya
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Curry Udon、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
050-5600-1050 |
| Reservation Availability |
Reservations available
10歳以下のお子様がいらっしゃる場合 |
| Address |
愛知県名古屋市千種区仲田2-17-3 ウエダビル1F |
| Transportation |
4 minutes walk from Exit 4 of Imaike Station on the Higashiyama Line and Sakuradori Subway Line. 3 minutes walk from Exit 1 of Ikeshita Station on the Higashiyama Subway Line. 396 meters from Ikeshita. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1810072181643 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
25 Seats （ 8 counter seats, 13 table seats, 12 tatami seats） |
|---|---|
| Private dining rooms |
not allowed There are no private rooms, but there is a tatami room in the back that you can use as if you were in a private room. Can seat 12 people. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| The opening day |
2010.3.22 |
| Phone Number |
052-761-0177 |
| Remarks |
Only cash is accepted during lunch time. |
``Takiya'' is located along Nishiki Dori in Ikeshita, Nagoya. During dinner time, this is a Yakiniku (Grilled meat) restaurant that requires reservations, but during lunch time, it operates as a Curry Udon specialty restaurant. On this day, I went to try Curry Udon during lunch time. There is a hall with table seats at the back of the store, but during lunch time, the customers sit at the counter in the front. Once the seven-wheeled Yakiniku (Grilled meat) paddies placed during yakiniku time are removed, the counter seats quickly become quite spacious. What I received was `` Karaage Curry Tsukemen'' for 1,000 yen. Although it is Tsukemen (Dipping Nudle), it is Takiya's original Curry Udon that combines thin udon noodles with curry soup stock. The curry soup stock has an exquisite taste that combines bonito-based Japanese soup stock, chicken stock, and over 20 original spice blends. The style is similar to the Wakashachi family's Curry Udon, but it can be said to be a unique style with a bit more richness. The curry udon went well with the thin udon, making it Curry Udon you could thoroughly enjoy. The curry soup left over after eating the udon noodles is so delicious that you'll want to eat every last bit of rice (free on weekdays). By the way, there is also a lineup of curry rice products such as "Minced cutlet curry rice" (1,000 yen), but the curry sauce is the same curry soup stock used for Curry Udon. I enjoyed the gentle Japanese-style curry and rice.