Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
移転FightingMan（FightingMan）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
| Address |
愛知県名古屋市昭和区安田通1-2-7 １Ｆ |
| Transportation |
8 minutes walk from Exit 2 of Fukiage Station (Aichi Prefecture) on the Nagoya Municipal Sakuradori Line 531 meters from Fukiage. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
34 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people Semi-private room available |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Ashtrays are available outside the store. |
| Parking lot |
OK We have 6 parking spaces reserved for our use, but if they are full there is a paid parking lot nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2010.9.17 |
| PR for restaurants |
\Scheduled to open in Gokiso in mid-April 2024!!/
[Notice] We have decided to open in Gokiso in mid-April! A new Tabelog page has also been launched, so please check it out!! The interior of the restaurant is divided by modern objects, and you will d |
I was able to enjoy delicious Yakiniku (Grilled meat) ~♪ I found a good restaurant. Wagyu beef top rib (first picture) is marbled and melts in your mouth. The way the tongue is cut is not too thin or too thick, it's really good! I like it! I think it was tripe? The sudachi went well with it, it was delicious! The kimchi platter had six kinds of kimchi, three of which, including chive, had a sweet miso flavor. This was also delicious, but it was too much for two people, so I would have liked a mini assortment (lol) The meat and food were very good, but the atmosphere was very much like a popular yakiniku Yakiniku (Grilled meat) (for the price). I wonder if it's a reasonable restaurant for students? That's what I thought. I don't know about the semi-private rooms, but there were four tables lined up in a row with four chairs (i.e. not sofas or benches), and it felt like they packed the seats in for efficiency, which made me feel uneasy. And with four chairs at a table for four people, you can't move your seat in the middle, and you have to face the grill diagonally, so it feels a bit cramped... The staff are all student part-timers (plus one person who seems to be the owner). If you're looking for a relaxed, adult atmosphere, it's not that great, but Yakiniku (Grilled meat) was delicious! I'd like to go again.