Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Senroya
|
---|---|
Categories | Bistro、Okonomiyaki |
Phone number (for reservation and inquiry) |
052-243-5789 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中区新栄3-21-39 JR中央線高架下 |
Transportation |
10 minutes walk from Exit 4 of Chikusa Subway Station 10 minutes walk from JR Chikusa Station 12 minutes walk from Shin-Sakae Subway Station 824 meters from Shinsakae Machi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1180001157449 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
席料500円 |
Number of seats |
40 Seats ( *Accommodates up to 50 people when reserved.) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people *Completely private room for 2 to 10 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Affiliated coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Set menu |
All you can drink |
---|---|
Drink |
Particular about wine |
Food |
Particular about vegetable,Particular about fish |
Occasion |
Date |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
The opening day |
2012.11.1 |
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