Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ooshima
(大嶋)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
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Restaurant information
Details
| Restaurant name |
Ooshima（Ooshima）
|
|---|---|
| Categories | Japanese Cuisine、Nihonshu (Japanese sake)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
052-753-7709 |
| Reservation availability |
Reservations available
お子様のお料理について。 |
| Address |
愛知県名古屋市千種区春岡1-19-5 |
| Transportation |
Get off at Ikeshita subway station 198 meters from Ikeshita. |
| Opening hours |
|
| Average price |
￥10,000～￥14,999 |
| Average price（Based on reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、Diners、JCB） Electronic money Not Accepted QR code payment Not Accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT6810908544447 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Table money/charge |
サービス料５％ |
Seats/facilities
| Number of seats |
29 Seats （ Counter seating for 7, Private room seating for 4, Semi-private room seating for 4, 4 or 6） |
|---|---|
| Private rooms |
Available For 4 people Fully private room for 4 people 2nd floor semi-private room for 2 to 8 people Maximum 16 people |
| Private use |
Available |
| Non-smoking/smoking |
No smoking at all tables In front of restaurant |
| Parking |
Unavailable There is paid parking nearby |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Dates |Business |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate),BYO drinks,Take-out |
| Family friendly |
Children welcome(Babies welcome)
Only fully private rooms available on weekdays. Available on weekends and holidays. *Please call in advance if you would like children to dine. |
| The opening day |
2014.10.20 |
| Remarks |
Regarding bringing children: On weekdays, children under elementary school age are only allowed in the tatami room seating (sunken kotatsu seating) on the first floor. However, this does not apply on Saturdays, Sundays, national holidays, Golden Week, etc. *The second floor seating is reserved exclusively for groups of eight people (adults) or more, so there is no need to worry. *Please feel free to contact us for further information. Thank you in advance. ◇ Regarding cancellations of reservations (course reservations) If you cancel on the day of your reservation, the cost of the meal will be charged as a cancellation fee. Therefore, please cancel by the day before. *We may not be able to answer your phone calls on our regular closing day (Wednesdays), so please cancel by Tuesday. We appreciate your understanding. |
| Restaurant highlights |
Cuisine made with charcoal. Sumibi Kappo Oshima
The flavor of the ingredients and the aroma of the charcoal fire are the greatest seasonings for grilled food. You can also enjoy charcoal-grilled dishes that bring out the best in the ingredients wit |
It's located in a residential area a little way from Odori in Chikusa-ku, around Ikeshita Station. When I visited in June, the dinner course was a little more reasonable at 8,000 yen, but it may have gone up in price. At Ikyu, it was only 9,000 yen. It seems they also offer a la carte. First, I had a draft beer, Kirin Brown Meister. On this day, I was able to eat three kinds of sashimi with each condiment, which was delicious. There were also various charcoal-grilled ingredients. The elegant conger eel and kudzu somen noodles seemed to be in season! Both meats are domestically produced in different areas, but the seasonings of the beef and pork were different, so I was able to compare them. After the second drink, they also had wine by the glass, so I had that with me. Two pieces of Sushi were served, and the last rice was freshly cooked in a clay pot. If there was any left over, the shiny, beautiful white rice could be made into Onigiri, but I ate it all up. The dessert was panna cotta with red bean paste, which I really liked ♡ There are private rooms on the second floor as well, and the spacious table seating seems like it could be used for adult family gatherings or for a nice meal. I would definitely like to visit again.