Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sobue Ryouriten
(祖父江料理店)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Sobue Ryouriten
|
|---|---|
| Categories | Western Cuisine、Dining bar |
| Phone number (for reservation and inquiry) |
050-5457-3293 |
| Reservation Availability |
Reservations available
プリフィクスコースorお任せフルコースで、のみご予約いただけます |
| Address |
愛知県名古屋市千種区内山3-26-17 千種駅カスタムビル 1F |
| Transportation |
JR/Subway Chikusa Station 1 minute walk 179 meters from Chikusa. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3810666695575 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Maximum party size | 40people（Seating）、50people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),Sommelier |
| Phone Number |
052-735-4899 |
Dinner set meal 1860 yen. meat. You can choose from 4 pieces of 2 types of fish each. Shurei Pork Loin Cutlet with Mushroom Cream Sauce (Jagerschnitzel) Is Shurei Pork produced at a farm in Toyohashi? Jägerschnitzel is a very fine-grained, tender, and juicy pork dish that is a specialty of West Germany. Jaeger is a hunting style mushroom cream sauce. Schnitzel is a German-style cutlet. In Germany and Italy, the thick slices are pounded with a meat pounder to make them thin, but here they are two thick slices. The chef knows that the pork itself is delicious, so it's better to eat pork that way. The seasoning is strong, and the mushroom cream sauce is an authentic one made with boiled fresh cream.The volume and quality are quite amazing.Salad It may not be obvious at first glance, but it is more than twice as much as a normal set salad. amount of. The contents are filling, with romaine lettuce and mizuna, which is great since office workers don't have enough vegetables. Soup Chinese cabbage consomme soup It has a lot of ingredients and is very filling. If you're an office worker, this is something you'll want to go to every day. I found a really good shop. It's the best shop for everyday use and you won't be able to go anywhere else. This cost performance is so high that you would think it would be impossible because they are both chefs. Thank you for the meal~