Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Olivier odorant
(オリヴィエオドラン)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Olivier odorant（Olivier odorant）
|
|---|---|
| Categories | French、Bistro |
| Phone number (for reservation and inquiry) |
070-8577-2388 |
| Reservation Availability |
Reservations Only |
| Address |
愛知県名古屋市千種区池下町2-19 クレール池下 1F |
| Transportation |
1 minute walk from Ikeshita Station 90 meters from Ikeshita. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome
Limited to children over 10 years old who can enjoy the same menu. |
| Website | |
| PR for restaurants |
1 minute from Ikeshita Station ◆ Enjoy seasonal French cuisine and wine pairings at the open kitchen counter
We offer French cuisine made with plenty of seasonal ingredients. Experience the marriage of delicious sake and gourmet food with the wine pairing suggested by the owner. Our restaurant, which require |
It may not be enough for lovers of orthodox French cuisine. My impression is that this is a course in a new field, not French cuisine or Chinese. Personally, I found that the ingredients such as vinegar, Japanese pepper, and chili oil were mixed into French cuisine dish, making it light and refreshing without being too heavy, making it easy to eat. The arrangement is basically all brightly colored and fun to look at. The plates are cute too. As for French cuisine ness, I felt that they were particular about the sauce and that cheese was used in various places. Course prices are reasonable. The drinks are delicious, but even a non-alcoholic glass costs over 1,000 yen, so I feel it's a bit expensive. Even though the chef was working on his own, I didn't feel any inconvenience, and from the way he explained each dish and the way he prepared them, I could feel that he was running the restaurant with care and care. I'm interested in how they prepare other ingredients, so I'd like to visit them again in different seasons.