Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Olivier odorant
(オリヴィエオドラン)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Olivier odorant（Olivier odorant）
|
|---|---|
| Categories | French、Bistro |
| Phone number (for reservation and inquiry) |
070-8577-2388 |
| Reservation Availability |
Reservations Only |
| Address |
愛知県名古屋市千種区池下町2-19 クレール池下 1F |
| Transportation |
1 minute walk from Ikeshita Station 90 meters from Ikeshita. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome
Limited to children over 10 years old who can enjoy the same menu. |
| Website | |
| PR for restaurants |
1 minute from Ikeshita Station ◆ Enjoy seasonal French cuisine and wine pairings at the open kitchen counter
We offer French cuisine made with plenty of seasonal ingredients. Experience the marriage of delicious sake and gourmet food with the wine pairing suggested by the owner. Our restaurant, which require |
Lately, perhaps due to the influence of social media, I feel like I've started to see similar dishes at various restaurants as they become popular. Having said that, I feel that the shops in Ikeshita that are uninfluenced and have originality are this and Nakayamatei Labo. At first, Odoran seemed like a gentle French cuisine, but lately I feel like the Chinese elements have become much stronger. Personally, I have never tasted dishes like Cantonese cuisine, such as deep-flavored soups, carefully cooked shark fin, fish, meat, and sauces that I have never tasted before, and it changes every time I go, so I never get tired of it. Overall, the portions of each dish are small, but the portions are large, so I think you'll be able to satisfy your hunger.