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愛知県食材をメインにするイタリア料理店 : Ponte Farm to Table

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

The intersection of delicious and delicious

Ponte Farm to Table

(Ponte Farm to Table)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.3

JPY 2,000~JPY 2,999per head
  • Cuisine/Taste3.4
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.4
2022/07Visitation1th
Translated by
WOVN

3.3

  • Cuisine/Taste3.4
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.4
JPY 2,000~JPY 2,999per head

Italian restaurant that mainly uses ingredients from Aichi Prefecture

A restaurant that shares a kitchen at Restaurants Bib. Another kitchen and counter are installed at the entrance of Restaurants Bib, and the restaurant uses that area. Chef Maebashi was a chef at "The Kitchen Salvatore Cuomo NAGOYA" and "Zex West Salvatore Cuomo Bros.", both run by Y's Table. Unfortunately, there is no pizza, as the shared kitchen does not have a pizza oven. Lunch is served as a 2,000 yen course, and dinner is served as a 5,500 yen course, but since it was a pre-opening, we were able to eat pasta and dessert. They served us juice as a free service at the beginning of the pre-opening. Tagliatelle, made with handmade pasta, Hokkaido scallops, and Gifu basil, is a dish that is mixed with long, ribbon-shaped pasta. The basil sauce goes well with the pasta and was delicious. For dessert, there was biscotti made with Sicilian pistachios and Ice cream cream made with Nishio matcha. This dessert is planned to be a specialty. For dinner, the main dish will be A5-ranked specially selected Japanese black beef "Irago Black Beef" from Tahara City, Aichi Prefecture. I thought it was quite cheap considering the course content.

  • Ponte Farm to Table - 手打ちパスタと北海道帆立、岐阜県産バジルを使用したタリアテッレ

    手打ちパスタと北海道帆立、岐阜県産バジルを使用したタリアテッレ

  • Ponte Farm to Table - シチリア産ピスタチオを使ったビスコッティと、西尾抹茶を使ったアイスクリーム

    シチリア産ピスタチオを使ったビスコッティと、西尾抹茶を使ったアイスクリーム

  • Ponte Farm to Table - バケット

    バケット

  • Ponte Farm to Table - ジュース

    ジュース

  • Ponte Farm to Table - メニュー

    メニュー

  • Ponte Farm to Table - 外観

    外観

  • Ponte Farm to Table - 内観

    内観

  • Ponte Farm to Table - テーブルセット

    テーブルセット

Restaurant information

Details

Restaurant name
Ponte Farm to Table(Ponte Farm to Table)
Categories Italian、Steak、Pasta
Phone number (for reservation and inquiry)

050-5590-0381

Reservation Availability

Reservations available

アレルギーや食べられない食材ございましたらご予約時にお知らせください。

Address

愛知県名古屋市千種区千種2-22-1 ソレイユ千種 1F レストランVive

Transportation

Shared Restaurants in Restaurants Vive★1 minute walk from Aeon Town Chikusa! 10 minutes walk from Tsurumai Station, 12 minutes walk from Chikusa Station, 14 minutes walk from Shin-Sakaecho Station (Aichi Prefecture), 14 minutes walk from Fukiage Station 950m from Shin-Sakaecho Station

950 meters from Shinsakae Machi.

Opening hours
  • Mon

    • 11:30 - 14:00
    • 18:00 - 22:30

      (L.O. Food20:00)

  • Tue

    • 11:30 - 14:00
    • 18:00 - 22:30

      (L.O. Food20:00)

  • Wed

    • Closed
  • Thu

    • Closed
  • Fri

    • 11:30 - 14:00
    • 18:00 - 22:30

      (L.O. Food20:00)

  • Sat

    • 11:30 - 14:00
    • 18:00 - 22:30

      (L.O. Food22:00)

  • Sun

    • 11:30 - 14:00
    • 18:00 - 22:30

      (L.O. Food20:00)

Budget

¥8,000~¥9,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

QR code payment Accepted

(PayPay)

Table money/charge

ディナーではパン代として300円頂戴しております。

Seats/facilities

Number of seats

10 Seats

( 6 seats at counter, 2 tables)

Maximum party size

10people(Seating)
Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Adjacent coin parking available

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Wine,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations(Birthday plate)

With children

Kids are welcome(Preschool children are welcome,Elementary school students are welcome)

Children who can sit in their seats are welcome.

Dress code

Nothing in particular. We operate with the concept that you can relax and enjoy your meal.

The opening day

2022.8.2

Phone Number

052-990-9624