Yakiniku (Japanese BBQ), Tripe (Open Sunday) in Kurumamichi Sta.

A great-value Yakiniku (Grilled meat) restaurant where you can try Kemuriki's famous Torotan®, which is currently a hot topic on Instagram.

3 minutes from Imaike station! Limited time samgyeopsal course starting from 2,000 yen!

◇Sister store of the 100 Famous Store ``Tomiya'' ◇We are particular about A5 Japanese black Japanese beef female. With secret salt sauce and first-class rice

[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved

Great value happy hour at 180 yen! Plenty of Kuroge Wagyu beef ribs and fresh offal! Popular Yakiniku (Grilled meat) with a focus on freshness

The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪

We have started making online reservations. Please check directly with restaurant on days when seats are not sold or there are no seats left.

Yakiniku (Grilled meat) restaurant run by a chef who has been devoted to Yakiniku (Grilled meat) for 30 years. 12 dishes in total, service courses starting from 2,980 yen!

[3 minutes walk from Imaike Station] Enjoy low-smell pork liver and heart, as well as Agu pork delivered directly from Okinawa! Smoking OK◎

Savor the exquisite yakiniku made with extremely fresh Wagyu Yakiniku (Grilled meat) and a wide variety of a la carte dishes. Meat takeaway & reserved available

It's a reasonably priced and delicious restaurant, with Tonchan 350 yen and beef short ribs 550 yen.Mega drinks are also very popular!

[5 minutes walk from Shinei Station] nikubo-zu where you can enjoy carefully selected green onion salted Cow tongue and garlic skirt steak in an old folk house

We are open 24 hours a day! We look forward to seeing you there! We are accepting banquet reservations!

■■■11/10 (Friday) Reopening decided! ! ! ■■■

[5 minutes from Chikusa Station] We are particular about the "tongue" that you eat first. We use carefully selected Kuroge Wagyu beef.

[Good location, 2 minutes walk from Imaike Station] The five specialties are beef tendon stew, dote skewers, kushikatsu, miso oden, and fried liver!