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[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.
Unpretentious wine and Local Cuisine
3 minutes from Imaike station! Limited time samgyeopsal course starting from 2,000 yen!
A restaurant specializing in morning-ground chicken Yakitori (grilled chicken skewers) and Hakata Hot Pot, featured in various media including Hanasaka Times.
Enjoy food and wine in a warm space. Anyone can feel free to do so♪
[Near Kakuozan Station] Italian Cuisine that values the ingredients. The concept is “casual authentic cuisine”☆
The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪
The ultimate happy hour, 100 yen for any number of draft beer highball lemon sours you can drink.
2 minutes from Ikeshita Station ◆ From the famous "duck shabu" to the homemade soba noodles ◎ Enjoy yakitori, Fried Skewers, and handmade obanzai
The restaurant that coined the Nagoya local delicacy "Ankake Spaghetti"! 1 minute walk from Ikeshita Station! Seasonal menu available♪♪
[5 minutes from Imaike Station] A community-based Yakiniku (Grilled meat) where you can enjoy high-quality meat including seitan salt! Semi-private rooms available
☆The first Jules Bistro in Japan, based in Toronto, Canada!
[5 minutes from Ikeshita Station] Careful Chinese food that makes use of the best ingredients, prepared by a veteran chef with 40 years of experience. Completely private room available
Enjoy wine and Western Cuisine at great value for money in a stylish space that makes you feel like you're in a foreign country.
The originator of Nagoya Genghis Khan (Mutton grilled on a hot plate)! All-you-can-eat and all-you-can-drink is a great value!
Open every day from 15:00 to 27:00♪ A roadside store that is easy to enter! Morning-ground chicken Yakitori (grilled chicken skewers) and a modern Japanese space.