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5 minutes from Ikeshita Station | Enjoy the best eel of the season with our secret sauce. Enjoy a meal in an extraordinary space full of Japanese flavor.
2 minutes from Ikeshita Station ◆ Fully equipped private rooms for parties of up to 25 people ◎ Enjoy yakitori, Fried Skewers, and homemade obanzai dishes ◎
Enjoy wine and Western Cuisine at great value for money in a stylish space that makes you feel like you're in a foreign country.
A restaurant specializing in morning-ground chicken Yakitori (grilled chicken skewers) and Hakata Hot Pot, featured in various media including Hanasaka Times.
☆The first Jules Bistro in Japan, based in Toronto, Canada!
Izakaya (Japanese-style bar) that mainly serves Tempura, located 3 minutes walk from Imaike Station
[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.
The restaurant that coined the Nagoya local delicacy "Ankake Spaghetti"! 1 minute walk from Ikeshita Station! Seasonal menu available♪♪
Let us change your Hamburger values!!
The only authentic French cuisine Restaurants in Nagoya run by a dog salon where all seats are dog-friendly
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[3 minutes from Kakuozan Station] Locally produced Hamburger promote the local charm ♪ takeaway also available ◎
We offer a wide variety of courses with all-you-can-drink options for various parties!
Authentic, creative Italian Cuisine, including tomato pasta made with live crabs from the aquarium, in a casual setting | Completely private room for 2 people ~
The 120-minute all-you-can-drink offer, limited to Sundays to Thursdays, is extended to 180 minutes for free★More discount coupons available! Seafood Izakaya (Japanese-style bar) ◎
The originator of Nagoya Genghis Khan (Mutton grilled on a hot plate)! All-you-can-eat and all-you-can-drink is a great value!
A hidden Sushi restaurant near Ikeshita Station. Enjoy seasonal delicacies by boiling, frying, making, grilling, and nigiri.
[Near Kakuozan Station] Italian Cuisine that values the ingredients. The concept is “casual authentic cuisine”☆