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[1 minute walk from Fukiage Station] Cafe dining made with ingredients from Hokkaido ◆ Also available for reserved use ◎
[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.
Right next to Imaike Station - Enjoy fresh Horse Meat Dishes such as horse sashimi and Yakiniku (Grilled meat). A hideaway atmosphere makes it perfect for dates and entertaining guests.
The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪
Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”
If you're thirsty, drink beer. If you feel like it, let's take a bath.
Authentic, creative Italian Cuisine, including tomato pasta made with live crabs from the aquarium, in a casual setting | Completely private room for 2 people ~
The restaurant that coined the Nagoya local delicacy "Ankake Spaghetti"! 1 minute walk from Ikeshita Station! Seasonal menu available♪♪
A hideout near the station! Feel free to come alone in our cozy atmosphere ♪
High cost performance ◎ One-operation Restaurants. Life on a plate. A world of taste that goes beyond the simple things that cannot be seen with the naked eye.
Near Chikusa Station. If you know about it, it's a bit of a foodie hideaway. You can also enjoy it as a single item.
A restaurant specializing in morning-ground chicken Yakitori (grilled chicken skewers) and Hakata Hot Pot, featured in various media including Hanasaka Times.
A hidden Sushi restaurant near Ikeshita Station. Enjoy seasonal delicacies by boiling, frying, making, grilling, and nigiri.
Opening in February 2024 ◆ Charcoal Grilled skewer and fresh seasonal cuisine restaurant ~ Adults' hideaway bar ~ ◆ Right next to Imaike exits 9 and 10
Izakaya (Japanese-style bar) that mainly serves Tempura, located 3 minutes walk from Imaike Station
Pork Cutlet with various kinds of pork from Sakaeya
We have started making online reservations. Please check directly with restaurant on days when seats are not sold or there are no seats left.