Western (Private Hire) in Chikusa, Imaike, Ikeshita

[1 minute walk from Fukiage Station] Cafe dining made with ingredients from Hokkaido ◆ Also available for reserved use ◎

Enjoy French cuisine cuisine created with free ideas in a modern Japanese hideaway

【今池駅6分】ふわふわのお好み焼き＆厳選馬刺しを、お酒と共にゆっくりと♪深夜3時まで営業！

Unpretentious wine and Local Cuisine

☆The first Jules Bistro in Japan, based in Toronto, Canada!

Affiliated parking lot available! Cafe dining. Excellent atmosphere. We also have dates, girls' nights out, and reserved plans available!

[5 minutes from Imaike Station/Ikeshita Station] A homely restaurant where you can enjoy carefully selected Spanish Cuisine ☆ Courses available ♪

[3 minutes walk from Ikeshita Station] Delicate Italian Cuisine food that satisfies the heart of every eater.

A space of rest and relaxation where you can enjoy seasonal Japanese and Western cuisine in a wide range of settings.

Authentic, creative Italian Cuisine, including tomato pasta made with live crabs from the aquarium, in a casual setting | Completely private room for 2 people ~

The only authentic French cuisine Restaurants in Nagoya run by a dog salon where all seats are dog-friendly

Restaurants where you can enjoy healthy French cuisine. The special feature is that it uses plenty of carefully selected vegetables.

High cost performance ◎ One-operation Restaurants. Life on a plate. A world of taste that goes beyond the simple things that cannot be seen with the naked eye.

All seats allow smoking ♦ Enjoy Teppan-yaki such as offal and Okonomiyaki in a modern Japanese space ◎

1 minute from Chikusa Station ◆ Enjoy Teppan-yaki and a variety of sake in a comfortable and homely space! Private room available◎

Let us change your Hamburger values!!

清潔感溢れる店内◆ハンバーガー&新鮮野菜がたっぷりのサイドディッシュを堪能◎女子会・貸切可

1 minute walk from Fukiage Station Exit 2! Gentile = Kind Italian food that you can enjoy every day that is gentle on your body and pocket!

Right next to Chikusa Station! Indians don't lie! Thick-sliced American Steak!

名古屋池下で洗練された空間、目の前で造り出される料理で非日常を味わう嗜好のフレンチ