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☆The first Jules Bistro in Japan, based in Toronto, Canada!
A hidden Sushi restaurant near Ikeshita Station. Enjoy seasonal delicacies by boiling, frying, making, grilling, and nigiri.
A restaurant specializing in morning-ground chicken Yakitori (grilled chicken skewers) and Hakata Hot Pot, featured in various media including Hanasaka Times.
2 minutes from Ikeshita Station ◆ Fully equipped private rooms for parties of up to 25 people ◎ Enjoy yakitori, Fried Skewers, and homemade obanzai dishes ◎
[5 minutes from Imaike Station] A community-based Yakiniku (Grilled meat) where you can enjoy high-quality meat including seitan salt! Semi-private rooms available
Approximately 5 minutes from Ikeshita Station ◆ Enjoy the selection course made with familiar seasonal ingredients ◎ Perfect for meet-ups and anniversaries
We offer a wide variety of courses with all-you-can-drink options for various parties!
[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.
5 minutes from Ikeshita Station | Enjoy the best eel of the season with our secret sauce. Enjoy a meal in an extraordinary space full of Japanese flavor.
[1 minute walk from Ikeshita Station on the Higashiyama Subway Line] Carefully selected meat and morning hormone! ︎
Cheap ❗ Delicious ❗ I'm confident!!
In search of deliciousness - In order for you to enjoy truly delicious sushi, we only offer selection course.
A hideout with no signboard. Preserve Japanese tradition and learn from Western culture. Japanese spirit and Western talent.
[36 years in business, 1 minute walk from Ikeshita Station] Pure-bred Nagoya Cochin chicken wholesale store Thanks to all of you, we have been in business for 36 years!
A completely private Yakiniku (Grilled meat) restaurant that aims to be the pinnacle of Yakiniku (Grilled meat) for the masses.
By appointment only . A dessert Restaurants full of euphoria.
◆Lush green cafe in Ikeshita Central Garden ◆Parking available!
1 minute from Ikeshita Station - Enjoy the seasonal chef's selection course of exquisite Yakitori (grilled chicken skewers) made from brand-name chicken grilled over binchotan charcoal