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[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.
Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”
Received the “Gold Award” at the “chicken dish Summit”! A hideaway Izakaya (Japanese-style bar) frequented by many athletes and celebrities
Right next to Imaike Station! ! There is also a counter! There are also courses that include all-you-can-drink!
The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪
[5 minutes from Ikeshita Station] Careful Chinese food that makes use of the best ingredients, prepared by a veteran chef with 40 years of experience. Completely private room available
We offer a wide variety of courses with all-you-can-drink options for various parties!
2 minutes from Imaike Station ◆ Delicate pasteurization technique, both reasonable and delicious
[36 years in business, 1 minute walk from Ikeshita Station] Pure-bred Nagoya Cochin chicken wholesale store Thanks to all of you, we have been in business for 36 years!
5 minutes from Chikusa Expressway Station◆ Enjoy dishes made with seasonal ingredients, including Nagoya Cochin, Wagyu beef, and fresh fish delivered directly from the farm.
A Japanese-style Izakaya (Japanese-style bar) you can enjoy healthy creative Tempura and fresh fish sent directly from the farm♪♪
3 minutes from Imaike station! Limited time samgyeopsal course starting from 2,000 yen!
◇3 minutes walk from Imaike Station ◇ Cooked by a chef who honed his skills in authentic China! Authentic Szechuan Cuisine has an exceptional taste◎
1 minute from Ikeshita Station ◆ A restaurant serving delicious snacks, freshly ground pork, and grilled chicken! Maximum capacity 50 people◎
The ultimate happy hour, 100 yen for any number of draft beer highball lemon sours you can drink.
◇Sister store of the 100 Famous Store ``Tomiya'' ◇We are particular about A5 Japanese black Japanese beef female. With secret salt sauce and first-class rice