Yakiniku (Grilled beef), Hormones (Offel) (Sake) in Chikusa, Imaike, Ikeshita

[3 minutes walk from Imaike Station] Enjoy low-smell pork liver and heart, as well as Agu pork delivered directly from Okinawa! Smoking OK◎

3 minutes from Imaike station! Limited time samgyeopsal course starting from 2,000 yen!

Cheap ❗ Delicious ❗ I'm confident!!

[Buy a whole Wagyu beef] Feel free to buy rare parts such as komekami★Course starting from 4,000 yen with all-you-can-drink / Completely private room available

■■■11/10 (Friday) Reopening decided! ! ! ■■■

[5 minutes from Chikusa Station] We are particular about the "tongue" that you eat first. We use carefully selected Kuroge Wagyu beef.

A completely private Yakiniku (Grilled meat) restaurant that aims to be the pinnacle of Yakiniku (Grilled meat) for the masses.

[Good location, 2 minutes walk from Imaike Station] The five specialties are beef tendon stew, dote skewers, kushikatsu, miso oden, and fried liver!

Yakiniku (Grilled meat) restaurant run by a chef who has been devoted to Yakiniku (Grilled meat) for 30 years. 12 dishes in total, service courses starting from 2,980 yen!