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[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.
Enjoy French cuisine cuisine created with free ideas in a modern Japanese hideaway
Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”
Unpretentious wine and Local Cuisine
Right next to Chikusa Station! Indians don't lie! Thick-sliced American Steak!
A restaurant specializing in morning-ground chicken Yakitori (grilled chicken skewers) and Hakata Hot Pot, featured in various media including Hanasaka Times.
Enjoy food and wine in a warm space. Anyone can feel free to do so♪
The ultimate happy hour, 100 yen for any number of draft beer highball lemon sours you can drink.
2 minutes from Ikeshita Station ◆ From the famous "duck shabu" to the homemade soba noodles ◎ Enjoy yakitori, Fried Skewers, and handmade obanzai
The restaurant that coined the Nagoya local delicacy "Ankake Spaghetti"! 1 minute walk from Ikeshita Station! Seasonal menu available♪♪
[5 minutes from Imaike Station] A community-based Yakiniku (Grilled meat) where you can enjoy high-quality meat including seitan salt! Semi-private rooms available
☆The first Jules Bistro in Japan, based in Toronto, Canada!
◆2 minutes walk from Kuramichi Station ◆ Chikusa's hideaway Dining Bar for adults. [All-you-can-drink course starts from 3,500 yen]
Enjoy wine and Western Cuisine at great value for money in a stylish space that makes you feel like you're in a foreign country.
Open every day from 15:00 to 27:00♪ A roadside store that is easy to enter! Morning-ground chicken Yakitori (grilled chicken skewers) and a modern Japanese space.
★Open every day from 4pm★We have a wide variety of healthy vegetable skewers and other a la carte dishes! Please drop in and drop by♪