Izakaya (Japanese style tavern) (Open Sunday) in Chikusa, Imaike, Ikeshita

[All seats are completely private] A public bar where you can enjoy Edomae Sushi made with red vinegar and healthy creative Tempura made with rice oil!

All seats allow smoking ♦ Enjoy Teppan-yaki such as offal and Okonomiyaki in a modern Japanese space ◎

[1 minute from Ikeshita Station] Enjoy Yakitori (grilled chicken skewers) with a wide variety of shochu ♪ Great for girls' night out and various banquets ◎

We are proud of our Grilled skewer, including our famous celery! It is a homely space that can be reserved for private use! All-you-can-drink for up to 150 minutes!

Open every day from 15:00 to 27:00♪ A roadside store that is easy to enter! Morning-ground chicken Yakitori (grilled chicken skewers) and a modern Japanese space.

3 minutes from Imaike station! Limited time samgyeopsal course starting from 2,000 yen!

1 minute from Ikeshita Station ◆ A restaurant serving delicious snacks, freshly ground pork, and grilled chicken! Maximum capacity 50 people◎

Yakiniku (Grilled meat) restaurant run by a chef who has been devoted to Yakiniku (Grilled meat) for 30 years. 12 dishes in total, service courses starting from 2,980 yen!

A Japanese-style Izakaya (Japanese-style bar) you can enjoy healthy creative Tempura and fresh fish sent directly from the farm♪♪

◆2 minutes walk from Kuramichi Station ◆ Chikusa's hideaway Dining Bar for adults. [All-you-can-drink course starts from 3,500 yen]

[3 minutes walk from Imaike Station] Enjoy low-smell pork liver and heart, as well as Agu pork delivered directly from Okinawa! Smoking OK◎

First time in Imaike! A creative private-room Izakaya (Japanese-style bar) where the main dish is grilled meat Sushi. ◎A new menu item, Hamayaki, is now available!

Cheap ❗ Delicious ❗ I'm confident!!

Lots of great value lunch options in Sinchon! Enjoy Korean-style charcoal grilled food at a round table.

2 minutes from Imaike Station ◆ Delicate pasteurization technique, both reasonable and delicious

[Good location, 2 minutes walk from Imaike Station] The five specialties are beef tendon stew, dote skewers, kushikatsu, miso oden, and fried liver!

[5 minutes from Chikusa Station] We are particular about the "tongue" that you eat first. We use carefully selected Kuroge Wagyu beef.